Honey Lemon Chicken Crock Pot Recipe
Description
This Honey Lemon Chicken Crock Pot Recipe is a delicious, easy-to-make dish that can be cooked in a slow cooker. It is a great way to make chicken tender and flavorful without a lot of effort. The combination of honey, lemon, and garlic creates a flavorful and savory marinade that will make you come back for more. The slow cooker allows the chicken to cook slowly and thoroughly, resulting in a juicy and flavorful meal that is sure to impress.
Prep Time
This Honey Lemon Chicken Crock Pot Recipe takes about 10 minutes to prepare. The marinade includes the ingredients listed below and is easy to mix together in a bowl. Once the marinade is complete, the chicken needs to be placed in the slow cooker and covered with the marinade. Then it is ready to be cooked.
Cook Time
This Honey Lemon Chicken Crock Pot Recipe will take about 6 hours to cook in a slow cooker. It is important to check the internal temperature of the chicken before serving. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit or higher in order to ensure that it is safe to eat.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
1. In a bowl, mix together the honey, garlic, lemon juice, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the marinade over the chicken.
3. Cover the slow cooker and cook on low heat for 6 hours.
4. Once the chicken is cooked through, remove from the slow cooker and serve.
Equipment
- Slow cooker
- Large bowl
- Measuring cups and spoons
Notes
It is important to use a thermometer to check the internal temperature of the chicken to ensure that it is cooked through. This Honey Lemon Chicken Crock Pot Recipe is a great way to make a flavorful and juicy chicken dish without a lot of effort.
Nutrition: Per Serving
Calories: 209 kcal, Carbohydrates: 11 g, Protein: 28 g, Fat: 4 g, Saturated Fat: 1 g, Cholesterol: 88 mg, Sodium: 126 mg, Potassium: 488 mg, Fiber: 1 g, Sugar: 10 g, Vitamin A: 51 IU, Vitamin C: 1 mg, Calcium: 10 mg, Iron: 1 mg
Recipe Tips
- For extra flavor, you can add other herbs and spices to the marinade.
- If you are short on time, you can use already cooked chicken and just add the marinade to the slow cooker.
- To make this recipe healthier, use low-sodium chicken broth instead of honey.
- For extra flavor, you can add a splash of white wine to the marinade.
- This recipe can also be made with boneless, skinless chicken thighs.
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