Homestyle Pot Roast Recipe
Description
Pot roast is a classic comfort food that everyone loves. It's a hearty and savory dish that can be served for lunch, dinner, or even on special occasions. The best part about making a pot roast is that it's a one-pan meal that requires very little effort to prepare. This homestyle pot roast recipe is the perfect combination of simple ingredients and delicious flavors that will make your family and friends ask for seconds. It's a great way to use up any leftovers that you may have in the fridge and can easily be made ahead of time. The best part is that it requires minimal prep time and can be cooked in the slow cooker or in the oven.
Prep Time
This homestyle pot roast recipe takes about 20 minutes to prepare and another hour to cook. It's best to plan ahead and give yourself enough time to get the ingredients ready before you start cooking.
Cook Time
This recipe takes about an hour to cook. You can either cook it in the oven or in a slow cooker. If you choose to cook it in the oven, preheat oven to 350 degrees Fahrenheit and set a timer for one hour.
Ingredients
To make this homestyle pot roast, you will need the following ingredients:
- 2-3 pounds of chuck roast
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
To make this homestyle pot roast, start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the chuck roast and brown on all sides. Once the roast is browned, remove from the pot and set aside.
Next, add the onion and garlic to the pot and sauté until the onion is softened and translucent. Add the thyme, beef broth, Worcestershire sauce, and salt and pepper to the pot and stir to combine. Return the chuck roast to the pot, cover, and simmer over low heat for an hour or until the meat is tender.
Once the meat is cooked through, remove it from the pot and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
To make this homestyle pot roast recipe, you will need the following equipment:
- Large pot or Dutch oven
- Knife
- Cutting board
- Spatula
Notes
Be sure to brown the chuck roast on all sides before simmering. This will help to lock in the flavor and make the roast more tender. You can also add other vegetables such as carrots, celery, and potatoes to the pot. If you do, add them when you add the onion and garlic and they will cook along with the roast.
Nutrition Per Serving
This homestyle pot roast recipe makes 4 servings. Each serving contains approximately:
- Calories: 420
- Protein: 28g
- Fat: 24g
- Carbohydrates: 8g
- Fiber: 3g
- Sugar: 1g
- Sodium: 590mg
Recipe Tips
This homestyle pot roast is a great way to make use of any leftovers you may have in the fridge. If you have any vegetables that need to be used, you can add them to the pot when you add the onion and garlic. You can also add some potatoes, carrots, and celery for a more complete meal. If you have time, you can marinate the chuck roast in a mixture of Worcestershire sauce, garlic, and herbs for an hour or two before cooking. This will help to tenderize the meat and infuse it with flavor.
This pot roast is great served with mashed potatoes, rice, or a side of vegetables. You can also use the leftover roast in sandwiches, tacos, or salads. The possibilities are endless!
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