Skip to content Skip to sidebar Skip to footer
Home / chicken / cooker / homestead / recipes / slow

Homestead Recipes Slow Cooker Chicken Pot Pie

Post a Comment

BEST Crock Pot Chicken Pot Pie Recipe VIDEO — Pip and Ebby easy, del… Slow cooker chicken
BEST Crock Pot Chicken Pot Pie Recipe VIDEO — Pip and Ebby easy, del… Slow cooker chicken from www.pinterest.com

Chicken pot pie is one of those comforting dishes that just makes you feel at home. It’s a classic that’s been around for centuries, so it’s no wonder why it’s still a favorite today. Now, this homestead recipes slow cooker chicken pot pie is even easier to make since it’s made in the slow cooker. Not only is it incredibly easy to make, but it also tastes amazing. So, if you’re looking for a comforting and delicious meal, this is definitely the one to try.

Description

This homestead recipes slow cooker chicken pot pie is the perfect comfort food. It’s made with a creamy chicken and vegetable filling that’s topped with a flaky crust. The filling is made with a combination of vegetables, such as carrots, peas, and mushrooms, as well as shredded chicken. The crust is made with a combination of butter, flour, and seasonings. It’s then cooked in the slow cooker for several hours until it’s hot and bubbly. This is the perfect meal for a cold winter day, or anytime you’re craving some comfort food.

Prep Time

This homestead recipes slow cooker chicken pot pie doesn’t take too much time to prepare. The filling only takes about 15 minutes to assemble, and the crust only takes about 10 minutes to mix together. So, all in all, you’re looking at about 25 minutes of prep time.

Cook Time

Once the filling and crust are prepared, the slow cooker does all the work. The pot pie will need to cook on low for about 4 to 5 hours. You can also cook it on high for 2 to 3 hours. The key is to make sure the filling is hot and bubbly, and the crust is golden brown.

Ingredients

For the filling:

  • 2 cups shredded chicken
  • 1 cup frozen mixed vegetables
  • 1 cup frozen peas
  • 1 cup sliced mushrooms
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 6 tablespoons cold butter, cubed
  • 1/4 cup cold water

Instructions

1. Start by making the filling. In a large skillet, melt the butter over medium heat. Add the flour and garlic powder and stir until the mixture is smooth. 2. Add the vegetables, chicken, parsley, salt, and pepper. Cook for 3 to 5 minutes, stirring occasionally, until the vegetables are softened. 3. Stir in the chicken broth and heavy cream until the mixture is well combined. Cook for an additional 2 minutes, stirring occasionally. 4. Transfer the filling to a slow cooker. 5. To make the crust, mix together the flour, salt, and Italian seasoning in a medium bowl. Add the butter and mix with a pastry blender until the mixture is crumbly. 6. Add the cold water and mix until the dough comes together. 7. Roll out the dough on a lightly floured surface and place on top of the filling in the slow cooker. 8. Cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the filling is hot and bubbly and the crust is golden brown. 9. Let cool for 15 minutes before serving. Enjoy!

Equipment

To make this homestead recipes slow cooker chicken pot pie, you’ll need a few pieces of equipment. You’ll need a large skillet, a slow cooker, a pastry blender, a rolling pin, and a cutting board.

Notes

This homestead recipes slow cooker chicken pot pie can be made with any type of vegetables you like. Try experimenting with different combinations to find the perfect combination for your family. You can also use cooked, shredded turkey instead of chicken if you prefer.

Nutrition: Per Serving

This homestead recipes slow cooker chicken pot pie is a great source of protein, fiber, and vitamins and minerals. One serving contains 335 calories, 15 grams of fat, 28 grams of carbohydrates, 5 grams of fiber, and 16 grams of protein.

Recipe Tips

To make this homestead recipes slow cooker chicken pot pie even easier, you can use store-bought pre-made pie crust. This will save you time and make the dish even more convenient. You can also use pre-cooked, shredded chicken to save even more time. If you don’t have a slow cooker, you can cook the pot pie in the oven at 375°F for about 45 minutes.


Post a Comment for "Homestead Recipes Slow Cooker Chicken Pot Pie"