Homemade Turkey Pot Pie Crust Recipe

April 14, 2023 Post a Comment

Turkey Potpies Recipe Taste of Home from www.tasteofhome.com

Description

The homemade turkey pot pie crust recipe is one of the most classic comfort foods of all time. This classic dish is a hearty and crowd-pleasing meal that can be served up on a cold winter night. This recipe is made with a simple, buttery homemade crust and filled with a savory turkey, vegetable, and gravy mixture. The crust is flaky, golden brown, and packed with flavor. This recipe is a great way to use up leftover turkey from a holiday feast or store-bought rotisserie turkey. Enjoy this homemade turkey pot pie with a side of green beans or a side salad for a delicious and comforting meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all of the ingredients and equipment and measure them out. You will also need to mix up the crust ingredients and roll out the dough. All in all, this recipe is fairly easy to make and the prep time should not take too long.

Cook Time

The cook time for this recipe is about 45 minutes. You will need to bake the crust for 25 minutes and then bake the pie for an additional 20 minutes. During this time, you should also be prepping the turkey, vegetables, and gravy mixture. All in all, the cook time should be just over 45 minutes.

Ingredients

For the crust:

2 cups all-purpose flour
1 teaspoon salt
2/3 cup butter, cut into cubes
4-6 tablespoons cold water

For the filling:

2 tablespoons butter
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cups cooked and diced turkey
1 can (14.5 ounces) chicken broth
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
Salt and pepper, to taste
1/4 cup frozen peas
1/4 cup frozen corn

Instructions

Preheat the oven to 375 degrees F.
In a medium bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
Add the cold water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.
On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Place the dough in the pie plate and trim the edges. Set aside.
In a large skillet, heat the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the turkey, chicken broth, flour, thyme, sage, salt, and pepper. Cook and stir until thickened, about 5 minutes.
Stir in the peas and corn. Remove from heat.
Pour the filling into the prepared pie crust. Bake for 25 minutes, or until the crust is golden brown.
Remove from the oven and let cool for 10 minutes before serving.

Equipment

Medium bowl
Cutting board
Knife
Rolling pin
9-inch pie plate
Large skillet

Notes

This recipe can be made with store-bought pie crust if desired. If you are using store-bought crust, bake it according to the package instructions before adding the filling.

Nutrition: Per Serving

Calories: 527, Fat: 19g, Carbohydrates: 50g, Protein: 28g, Sodium: 756mg, Sugar: 6g

Recipe Tips

For a golden brown crust, brush the top of the crust with a beaten egg before baking. This will help to give the crust a beautiful golden finish. You can also sprinkle the top of the crust with a bit of sugar for added sweetness. If you like a flakier crust, use cold butter and work it into the flour mixture until it is in pea-sized pieces. This will help to create a flaky layer once baked.

If you like a hearty pot pie, add more vegetables to the filling. Try adding mushrooms, green beans, or potatoes. You can also add more herbs and spices to the filling for more flavor. For a creamier pot pie, stir in a cup of heavy cream or half-and-half to the filling before baking.

This homemade turkey pot pie is sure to be a crowd-pleaser. Enjoy this classic comfort food with friends or family for a delicious and hearty meal. Enjoy!