Homemade Turkey Chili Recipe Crock Pot

April 18, 2023 Post a Comment

TURKEY CHILI so easy to make and really yummy. turkeychili weightwatchers chili Recipes from www.pinterest.com

Description

This Homemade Turkey Chili Recipe Crock Pot is a delicious and hearty chili that is full of flavor. It's perfect for a cozy night in or for a large crowd. It is made with ground turkey, beans, tomatoes, and seasonings and comes together quickly in your slow cooker. This chili is sure to be a family favorite and is a great way to use up any leftover turkey from Thanksgiving or Christmas. Serve it with your favorite chili toppings like shredded cheese, sour cream, diced onion, and jalapenos for a truly flavorful meal.

Prep Time

This chili is quick and easy to make and requires minimal prep time. You will need to measure out the ingredients, chop the onion, and brown the ground turkey. This should take you about 10-15 minutes.

Cook Time

Once you have prepped the ingredients, all you need to do is put them in your slow cooker and let it do the work. This chili cooks on low for 6-8 hours or on high for 3-4 hours. It is important to note that the longer you cook it, the more the flavors will develop and the thicker the chili will become.

Ingredients

1 pound ground turkey

1 onion, diced

2 cloves garlic, minced

1 (15 ounce) can kidney beans, drained and rinsed

1 (15 ounce) can black beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

1 (4 ounce) can diced green chilies

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Shredded cheese, sour cream, diced onion and jalapenos, for serving

Instructions

1. Heat a large skillet over medium heat and add the ground turkey. Cook the ground turkey until it is no longer pink, about 5-7 minutes. Drain any excess fat from the skillet and set the cooked turkey aside.

2. Grease the inside of a 6-quart slow cooker with cooking spray. Add the cooked ground turkey and all the remaining ingredients. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

3. Once the chili is cooked, remove the lid and let it sit for 10 minutes to thicken. Serve with your favorite toppings like shredded cheese, sour cream, diced onion, and jalapenos.

4. Enjoy!

Equipment

Large Skillet

6-Quart Slow Cooker

Notes

This chili can be easily customized to your liking. Feel free to add extra veggies like bell peppers and carrots or switch up the beans for a different variety. You can also add more heat by using a hotter variety of chili powder or adding additional jalapenos. For a creamier chili, stir in 1/2 cup of sour cream after it has finished cooking.

Nutrition: Per Serving

Calories: 188 kcal

Carbohydrates: 13 g

Protein: 19 g

Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 53 mg

Sodium: 249 mg

Potassium: 568 mg

Fiber: 4 g

Sugar: 2 g

Vitamin A: 441 IU

Vitamin C: 7 mg

Calcium: 73 mg

Iron: 3 mg

Recipe Tips

This chili can be easily doubled or tripled to feed a large crowd. It can also be frozen for up to 3 months. To freeze the chili, allow it to cool completely before transferring it to an airtight container or zip top bag. When ready to eat, thaw the chili in the refrigerator overnight and then reheat it on the stovetop or in the microwave. You can also add extra broth or tomatoes to thin out the chili if it becomes too thick after freezing.

This Homemade Turkey Chili Recipe Crock Pot is sure to be a hit with the whole family. It is easy to make, full of flavor, and perfect for a cozy night in. Serve it with your favorite chili toppings and enjoy!