Homemade Creamy Chicken Pot Pie Recipe
Description
This homemade creamy chicken pot pie recipe is the perfect comfort food for a chilly winter evening. It is easy to make, and your family and friends will love it. It has a creamy, savory filling and is topped with a buttery, flaky crust. It is the perfect dinner for a cozy night in. You can make this pot pie a few days ahead of time and store it in the refrigerator until you are ready to bake it.
Prep Time
This homemade creamy chicken pot pie takes about 45 minutes to prepare. The ingredient list is simple, and the overall cooking time is only about 25 minutes.
Cook Time
The cook time for this delicious pot pie is about 25 minutes. This includes preheating the oven to 375 degrees Fahrenheit and baking the pie for 25 minutes.
Ingredients
The ingredients for this creamy chicken pot pie are: cooked chicken, frozen mixed vegetables, butter, flour, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. You will also need a store-bought or homemade pie crust for the top of the pot pie.
Instructions
The first step is to preheat your oven to 375 degrees Fahrenheit. Then, in a large skillet, melt the butter over medium heat. Add the flour and stir until it is combined and lightly browned. Gradually add the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and thickened. Add the cooked chicken and frozen vegetables. Simmer for 5 minutes, stirring occasionally. Pour the filling into a 9-inch pie dish. Place the pie crust on top of the filling and crimp the edges. Cut several slits in the top of the pie crust and bake for 25 minutes. Let the pot pie cool for 10 minutes before serving.
Equipment
The equipment needed for this homemade creamy chicken pot pie recipe includes a large skillet, a 9-inch pie dish, and a rolling pin.
Notes
If you would like to make the filling ahead of time, it can be stored in the refrigerator for up to three days. When you are ready to make the pot pie, allow the filling to come to room temperature before baking. To keep the pie crust from burning, place a piece of foil over the top for the last 10 minutes of baking.
Nutrition: Per Serving
This homemade creamy chicken pot pie recipe has 257 calories per serving. It also contains 12 grams of fat, 24 grams of carbohydrates, and 16 grams of protein.
Recipe Tips
To make this recipe even more flavorful, add some chopped fresh herbs, such as thyme or parsley, to the filling. You can also use shredded cheese in the filling or sprinkle it on top of the crust. For a crunchy topping, try adding some crushed buttery crackers or toasted bread crumbs.
This homemade creamy chicken pot pie is a simple and delicious dinner that your family is sure to love. With a few simple ingredients and a few easy steps, you can have a warm and comforting dinner on the table in no time. Enjoy!
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