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Hearty Crock Pot Recipes


Hot, Hearty Crock Pot SixIngredient Pot Roast Earning and Saving with Sarah
Hot, Hearty Crock Pot SixIngredient Pot Roast Earning and Saving with Sarah from www.savingssarah.com




Crock pot recipes are the perfect way to make a delicious, hearty meal with minimal effort. These slow-cooked recipes are incredibly versatile and will be sure to please everyone in your family. Whether you’re looking for something to make for dinner tonight or a meal to prepare for a special occasion, you can find a crock pot recipe to suit your needs. Here are some of our favorite hearty crock pot recipes that you can enjoy anytime.

Slow Cooked Pot Roast



Description: This slow cooked pot roast is sure to be a family favorite. It’s full of flavor, and the beef comes out so tender and juicy.

Prep Time: 10 minutes

Cook Time: 8 hours

Ingredients:

- 4-5 pound beef roast
- 2 cloves garlic, minced
- 1 large onion, sliced
- 3 carrots, chopped
- 2 stalks celery, chopped
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups beef broth
- 2 bay leaves

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef roast to the skillet and brown on all sides.
3. Transfer the browned roast to the crock pot.
4. Add the garlic, onion, carrots, celery, Worcestershire sauce, oregano, salt, pepper, beef broth, and bay leaves to the crock pot.
5. Cover and cook on low heat for 8 hours, or until the beef is tender.

Equipment:

- large skillet
- crock pot

Notes:

- The beef roast should be at least 4-5 pounds to ensure it is cooked through properly.
- You can add additional vegetables to the crock pot if desired.
- The beef broth adds flavor to the dish, but you can substitute with water if desired.

Nutrition: Per Serving

- Calories: 442
- Fat: 23g
- Carbohydrates: 8g
- Protein: 51g
- Sodium: 561mg
- Fiber: 2g

Recipe Tips:

- If you’re short on time, you can use pre-cut vegetables to save time.
- You can add potatoes to the crock pot if desired.
- You can also add other seasonings and herbs to the recipe if desired.
- Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.

Crock Pot Chili



Description: This crock pot chili is perfect for a cold winter night. It’s full of flavor and will warm you up in no time.

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients:

- 2 tablespoons olive oil
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup beef broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion, bell pepper, and garlic and cook until softened, about 5 minutes.
3. Add the ground beef and cook until no longer pink.
4. Transfer the mixture to the crock pot.
5. Add the diced tomatoes, black beans, kidney beans, corn, chili powder, cumin, salt, black pepper, cayenne pepper, and beef broth to the crock pot.
6. Cover and cook on low heat for 4 hours.

Equipment:

- large skillet
- crock pot

Notes:

- You can substitute ground turkey for the ground beef if desired.
- You can also add additional vegetables to the chili if desired.
- The chili powder, cumin, salt, black pepper, and cayenne pepper can be adjusted to your taste.

Nutrition: Per Serving

- Calories: 400
- Fat: 15g
- Carbohydrates: 42g
- Protein: 24g
- Sodium: 793mg
- Fiber: 9g

Recipe Tips:

- You can top the chili with sour cream, shredded cheese, diced onions, or jalapeƱos if desired.
- You can also add additional seasonings such as oregano, paprika, or cilantro if desired.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.

Slow Cooked Lasagna



Description: This slow cooked lasagna is sure to be a hit. It’s full of flavor and incredibly easy to make.

Prep Time: 15 minutes

Cook Time: 4 hours

Ingredients:

- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Italian seasoning
- 2 cups ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles
- 2 cups shredded mozzarella cheese

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the ground beef, onion, and garlic and cook until the beef is no longer pink.
3. Drain any excess fat.
4. Add the tomato sauce, diced tomatoes, and Italian seasoning and stir to combine.
5. In a medium bowl, combine the ricotta cheese, parmesan cheese, salt, and pepper.
6. Spread 1/3 of the meat sauce in the bottom of the crock pot.
7. Arrange 4 lasagna noodles over the sauce.
8. Spread half of the ricotta cheese mixture over the noodles.
9. Sprinkle 1 cup of mozzarella cheese over the ricotta cheese.
10. Pour 1/3 of the meat sauce over the cheese.
11. Arrange the remaining 4 lasagna noodles over the sauce.
12. Spread the remaining ricotta cheese mixture over the noodles.
13. Sprinkle the remaining 1 cup of mozzarella cheese over the ricotta cheese.
14. Pour the remaining 1/3 of the meat sauce over the cheese.
15. Cover and cook on low heat for 4 hours.

Equipment:

- large skillet
- crock pot
- medium bowl

Notes:

- If you’re short on time, you can use pre-made lasagna noodles.
- You can also add additional vegetables such as mushrooms or bell peppers to the lasagna.
- You can use ground turkey or sausage instead of ground beef if desired.

Nutrition: Per Serving

- Calories: 543
- Fat: 30g
- Carbohydrates: 34g
- Protein: 34g
- Sodium: 917mg
- Fiber: 3g

Recipe Tips:

- You can top the lasagna with additional parmesan cheese if desired.
- You can add additional seasonings such as oregano, basil, or parsley if desired.
- Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

These hearty crock pot recipes are sure to please everyone in your family. The slow cooked meals are full of flavor and incredibly easy to make. With minimal effort, you can whip up a delicious meal that your family will love. So get out your crock pot and start cooking one of these hearty recipes today.

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