Easy Crock Pot Chicken Noodle Soup Recipe

April 06, 2023 Post a Comment

Nothing is more comforting than a bowl of hot chicken noodle soup. The beauty of this crock pot chicken noodle soup recipe is that it’s so simple to make, and you don’t have to babysit it while it cooks. This soup is perfect for making when you’ve got a busy schedule, or when you just want something flavorful and comforting.

Prep Time

This recipe requires about 10 minutes of prep time, making it a great option when you’re short on time. You’ll need to chop the carrots and celery, shred the chicken, and gather all the other ingredients. If you have all of the ingredients prepped ahead of time, it’s a great meal to throw together in a few minutes.

Cook Time

Once you’ve prepped the ingredients, you’ll need to cook the soup in your crock pot for about 6 hours, or until the vegetables are tender. You can set it to cook on low or high, depending on the time you have available. If you need it to be ready in a hurry, you can switch the crock pot to high for about 4 hours.

Ingredients

2 boneless, skinless chicken breasts
1 onion, chopped
3 carrots, peeled and chopped
3 stalks of celery, chopped
1 tablespoon of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of dried basil
2 cloves of garlic, minced
6 cups of chicken broth
1 cup of egg noodles
Salt and pepper to taste

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for about 5 minutes per side, or until cooked through.
Remove the chicken from the skillet and set aside to cool.
In the same skillet, add the onions, carrots, and celery and cook for about 5 minutes, stirring occasionally.
Add the oregano, thyme, basil, and garlic to the skillet and cook for another minute.
Transfer the vegetables to a 6-quart slow cooker.
Shred the chicken and add it to the slow cooker.
Pour the chicken broth into the slow cooker and stir to combine.
Cover the slow cooker and cook on low for 6 hours, or until the vegetables are tender.
Add the egg noodles to the slow cooker and cook for another 15 minutes.
Season with salt and pepper to taste.
Serve hot.

Equipment

This recipe requires a few pieces of equipment: a large skillet, a 6-quart slow cooker, and a spoon for stirring. You’ll also need a cutting board and a knife for chopping the vegetables.

Notes

This soup is best served hot, so you can store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

Nutrition: Per Serving

This recipe makes 8 servings, each containing about 200 calories. Each serving also contains 8 grams of fat, 18 grams of carbohydrates, and 17 grams of protein.

Recipe Tips

For a heartier soup, add cubed potatoes or cooked brown rice.
If you’re short on time, you can use cooked, shredded rotisserie chicken instead of cooking the chicken in the skillet.
You can also use any type of noodles you like, such as elbow macaroni or shell noodles.
For a more flavorful soup, try adding a dash of cayenne pepper or red pepper flakes.
If you don’t have fresh herbs on hand, you can use dried herbs instead.

This crock pot chicken noodle soup is a comforting, flavorful meal that you can make with minimal effort. It’s a great option when you’re short on time, or when you just want something comforting and delicious. Give this recipe a try and you’ll be sure to love it!