Crock Pot Homemade Chili Recipe
Description
Chili is one of the most classic comfort foods. It is a hearty, warm dish that is great for cold winter days. The best part is that you can make it with just about anything and it always tastes great. This crock pot homemade chili recipe is one of the easiest and most delicious chili recipes you'll ever make. It has all the flavors of a traditional chili, but it's cooked in a slow cooker, so you can just set it and forget it. Plus, it's packed with protein and vegetables, making it a healthy meal option for the whole family. So, if you're looking for an easy and delicious chili recipe, this crock pot homemade chili is the way to go.
Prep Time
This crock pot homemade chili recipe takes about 10 minutes to prepare. You just need to gather all the ingredients, chop and dice the vegetables, and measure out the spices. Then, you can just throw it all in the slow cooker and let it do its thing.
Cook Time
This crock pot homemade chili recipe takes about 4-6 hours to cook in the slow cooker. You can let it cook on low for 4-6 hours, or you can let it cook on high for 2-3 hours. The longer you let it cook, the more flavorful it will be. So, if you have the time, let it cook for the full 6 hours for the most delicious chili.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
1. Heat a large skillet over medium-high heat and add the ground beef. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain off any excess fat.
2. In a slow cooker, add the cooked ground beef, onion, bell peppers, garlic, tomato sauce, diced tomatoes, black beans, corn, chili powder, cumin, paprika, oregano, garlic powder, and salt and pepper. Stir to combine.
3. Cover and cook on low for 4-6 hours or high for 2-3 hours. Stir occasionally to make sure everything is cooked evenly.
4. Once the chili is cooked, turn off the slow cooker and let it sit for 10 minutes before serving. Taste and adjust for seasoning if needed. Serve warm with your favorite toppings.
Equipment
- Slow cooker
- Large skillet
- Measuring spoons
Notes
This chili can be easily adapted to suit your taste. You can add more or less of any of the spices, or add different types of beans and vegetables. You can also add diced jalapeno peppers or a can of diced green chilies for a bit of heat. For a vegetarian version, simply omit the ground beef and substitute with more beans and vegetables.
Nutrition: Per Serving
Calories: 397kcal | Carbohydrates: 36.2g | Protein: 27.6g | Fat: 16.5g | Saturated Fat: 6.6g | Cholesterol: 59mg | Sodium: 1173mg | Potassium: 863mg | Fiber: 7.8g | Sugar: 8g | Vitamin A: 886IU | Vitamin C: 49mg | Calcium: 66mg | Iron: 4mg
Recipe Tips
This chili recipe is a great meal prep option. You can make a big batch and freeze it for future meals. It also tastes great the next day, as the flavors have a chance to develop. You can also make it ahead of time and reheat it when ready to serve. This chili also pairs great with a side of rice or cornbread. Enjoy!
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