Instant Pot Corned Beef & Cabbage Recipe

March 17, 2023 Post a Comment

Description

Corned beef and cabbage is an iconic dish that has been enjoyed for centuries. It is especially popular during St. Patrick’s Day, but can be enjoyed any time of year. This classic dish is made with tender beef brisket, savory spices, and fresh vegetables all cooked together in a pressure cooker. This Instant Pot Corned Beef & Cabbage recipe is easy to make and full of flavor. The pressure cooking method tenderizes the beef and leaves it perfectly moist and juicy. The vegetables are cooked to a perfect tender-crisp, and all of the flavors meld together in a delicious and comforting meal.

Prep Time

This recipe requires a bit of preparation before it is ready to be cooked. You will need to soak the beef brisket in cold water for at least 8 hours to remove some of the salt. You will also need to prepare the vegetables by peeling and chopping them into bite-sized pieces. Once everything is prepared, the cooking time is only one hour, so the total prep time for this recipe is around 9 hours.

Cook Time

Once the beef and vegetables are prepped and ready to go, the Instant Pot does all of the work. The cook time for this recipe is one hour. This includes the time it takes for the Instant Pot to pressurize and the time it takes to cook the beef and vegetables. The total cook time is one hour, making this a quick and easy meal that can be ready in no time.

Ingredients

For this Instant Pot Corned Beef & Cabbage recipe, you will need the following ingredients:

1 (3-4 pound) corned beef brisket
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried mustard powder
2 cups beef broth
2 tablespoons apple cider vinegar
1 large onion, peeled and chopped
2 large carrots, peeled and chopped
3 cloves garlic, minced
1 head of cabbage, cut into wedges

Instructions

This Instant Pot Corned Beef & Cabbage recipe is easy to make. Start by removing the corned beef brisket from the package and soaking it in cold water for 8 hours. This step helps to remove some of the salt from the beef.

Once the beef has been soaked, remove it from the water and pat it dry with a paper towel. Rub the beef with the olive oil and all of the spices.

Next, add the beef, beef broth, apple cider vinegar, onion, carrots, garlic, and cabbage to the Instant Pot. Place the lid on the pot and set it to “Manual” or “Pressure Cook” for 60 minutes. When the cook time is up, allow the pressure to release naturally for 10 minutes.

Once the pressure has released, remove the lid and use a slotted spoon to transfer the beef and vegetables to a serving platter. Serve the corned beef and vegetables with your favorite sides and enjoy!

Equipment

This Instant Pot Corned Beef & Cabbage recipe requires the following equipment:

Instant Pot
Slotted Spoon
Cutting Board
Knife

Notes

It is important to make sure that the beef is completely submerged in the liquid. If it is not, add more beef broth or water to cover the beef.

It is also important to allow the pressure to release naturally for 10 minutes before opening the lid. This helps to ensure that the beef is tender and juicy.

Nutrition: Per Serving

This Instant Pot Corned Beef & Cabbage recipe is a nutrient-dense meal. Each serving contains:

313 calories
25g of protein
20g of fat
7g of carbohydrates
3g of fiber
2g of sugar
270mg of sodium

Recipe Tips

For an extra flavorful dinner, add a few tablespoons of Worcestershire sauce to the liquid in the Instant Pot. This will add an umami flavor to the beef and vegetables.

For a quick side dish, serve the corned beef and vegetables over mashed potatoes. This is a classic combination that is sure to please.

If you want to give this dish a twist, you can add a few tablespoons of your favorite hot sauce to the liquid in the Instant Pot. This will give the dish a spicy kick!