Instant Pot Corn Casserole Recipe

March 12, 2023 Post a Comment

Instant Pot Corn Casserole with Jiffy Mix Recipe My Heavenly Recipes from myheavenlyrecipes.com

Description

This Instant Pot Corn Casserole Recipe is a perfect side dish for any meal. It's creamy and cheesy with a nice crunch from the corn. This recipe is sure to become a staple in your home. It's easy to make and doesn't take much time, so you can have a delicious side dish in no time. This corn casserole can be served as a side dish or even as a main course. It's the perfect addition to any meal and everyone will love it.

Prep Time

This Instant Pot Corn Casserole Recipe only takes about 5 minutes to prepare. This includes gathering all the ingredients and measuring them out. It's a very quick recipe to make and it will be ready in no time.

Cook Time

This Instant Pot Corn Casserole Recipe only takes about 20 minutes to cook. This includes the time to bring the pressure cooker to pressure and then the time to cook the casserole. This recipe is quick to cook and will be ready in no time.

Ingredients

This Instant Pot Corn Casserole Recipe requires only a few simple ingredients:

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
2 cups fresh or frozen corn
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup heavy cream
1/2 cup crushed corn chips

Instructions

This Instant Pot Corn Casserole Recipe is very easy to make. Start by adding the butter to the Instant Pot and turning it on to the sauté setting. Add the onion and garlic and cook until the onion is softened and fragrant, about 5 minutes. Add the corn, salt, and pepper, and cook for another 3 minutes. Add the cheese, sour cream, and heavy cream and stir to combine. Close the lid and make sure it is set to sealing. Cook on high pressure for 5 minutes. When the cooking time is done, allow the pressure to naturally release for 10 minutes and then carefully release the remaining pressure. Open the lid and stir in the crushed corn chips. Serve warm.

Equipment

This Instant Pot Corn Casserole Recipe requires an electric pressure cooker, such as an Instant Pot, to make. You will also need measuring cups and spoons, a cutting board and knife, and a stirring spoon.

Notes

This recipe can be made with fresh or frozen corn. If using frozen corn, there is no need to thaw it before adding it to the Instant Pot. If using fresh corn, it should be shucked and cut off the cob before adding it to the Instant Pot.

Nutrition: Per Serving

This Instant Pot Corn Casserole Recipe yields 8 servings. Each serving contains approximately:

Calories: 308
Fat: 21.8g
Carbohydrates: 19.4g
Protein: 10.3g

Recipe Tips

This Instant Pot Corn Casserole Recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. This casserole can also be frozen for up to 3 months. To freeze, let the casserole cool completely and then wrap it tightly in plastic wrap. When ready to eat, thaw in the refrigerator overnight and then reheat in the oven.

This Instant Pot Corn Casserole Recipe is a great way to use up any leftover vegetables you may have. Feel free to add any vegetables you want, such as bell peppers, carrots, or broccoli. You can also add any type of cheese you like, such as mozzarella or Gruyere. This recipe is very versatile and can be tweaked to fit your tastes.