Instant Pot Chuck Pot Roast Recipe
Description
This Instant Pot Chuck Pot Roast is a classic comfort food dish that is sure to hit the spot! Tender and juicy pieces of chuck roast are cooked in a flavorful mixture of beef broth, tomato paste, and herbs, then served with mashed potatoes, carrots, and celery. The result is an incredibly delicious and comforting meal that is sure to please the whole family.
Prep Time
This Instant Pot Chuck Pot Roast takes only 10 minutes of prep time. The bulk of the time is spent letting the Instant Pot do its magic and the chuck roast cook to perfection.
Cook Time
It takes about 40 minutes for the Instant Pot to cook this chuck roast. After the 10 minutes of prep time, you can let the Instant Pot work its magic and you can relax or do something else while the chuck roast cooks.
Ingredients
For this Instant Pot Chuck Pot Roast recipe, you will need: 2-3 lbs of chuck roast, 1 cup of beef broth, 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 2 tablespoons of olive oil, 1/2 cup of diced onions, 3 cloves of minced garlic, 2 cups of carrots, 1 cup of celery, and 2 tablespoons of fresh parsley.
Instructions
1. Start by seasoning the chuck roast with the salt, pepper, garlic powder, onion powder, thyme, and rosemary.
2. Heat the olive oil in the Instant Pot and add the chuck roast. Sear the roast on all sides for about 5 minutes.
3. Add the beef broth, tomato paste, onions, and garlic to the Instant Pot.
4. Place the lid on the Instant Pot and turn the valve to sealing.
5. Set the Instant Pot to Manual High Pressure for 40 minutes.
6. When the cooking time is finished, let the pressure release naturally for 10 minutes before turning the valve to venting.
7. Once the pressure is released, open the Instant Pot and add the carrots and celery.
8. Set the Instant Pot to Manual High Pressure for an additional 5 minutes.
9. When the cooking time is finished, let the pressure release naturally for 10 minutes before turning the valve to venting.
10. Once the pressure is released, open the Instant Pot and stir in the fresh parsley.
11. Serve the Instant Pot Chuck Pot Roast with mashed potatoes, carrots, and celery.
Equipment
For this Instant Pot Chuck Pot Roast recipe, you will need an Instant Pot. You will also need measuring cups, measuring spoons, and a knife for prepping the vegetables.
Notes
Be sure to season the chuck roast well with the salt, pepper, garlic powder, onion powder, thyme, and rosemary before searing in the Instant Pot. This will help to ensure that the roast is flavorful and well-seasoned.
Nutrition: Per Serving
This Instant Pot Chuck Pot Roast recipe yields 6 servings. Per serving, it contains approximately 416 calories, 12 grams of fat, 45 grams of carbohydrates, 4 grams of fiber, and 28 grams of protein.
Recipe Tips
For an even more flavorful Instant Pot Chuck Pot Roast, add a splash of red wine to the mixture before cooking. You can also use beef broth instead of chicken broth if you prefer. If you like your pot roast extra tender, you can also cook it for an additional 5 minutes. You can also top your Instant Pot Chuck Pot Roast with fried onions for a tasty crunch.
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