Instant Pot Chicken Wild Rice Recipe
If you’re looking for a delicious and hearty meal that can be made in one pot, you’ll love this Instant Pot Chicken Wild Rice Recipe. It has tender chicken and flavorful wild rice cooked in a creamy sauce. This is a great meal for busy weeknights and it’s sure to become a family favorite. Plus, it takes only 30 minutes to make this dish from start to finish, making it a great last-minute meal. So if you’re looking for an easy dinner that’s sure to please everyone, give this Instant Pot Chicken Wild Rice Recipe a try!
Description
This Instant Pot Chicken Wild Rice Recipe is a delicious and hearty meal that’s perfect for busy weeknights. It’s made with tender chicken, flavorful wild rice, and a creamy sauce that’s sure to be a hit with the whole family. Plus, it takes only 30 minutes to make this meal from start to finish, making it a great last-minute meal. So if you’re looking for an easy dinner that’s sure to please everyone, give this Instant Pot Chicken Wild Rice Recipe a try!
Prep Time
This Instant Pot Chicken Wild Rice Recipe takes only 15 minutes to prepare. You’ll need to chop the vegetables, measure out the ingredients, and assemble the dish. This is the perfect meal for busy weeknights because it’s quick and easy to make. You can also make this dish ahead of time and store it in the refrigerator until you’re ready to cook it. So, no matter how busy your schedule is, you can make this delicious meal quickly and easily.
Cook Time
This Instant Pot Chicken Wild Rice Recipe takes only 15 minutes to cook once all the ingredients are prepared. The time may vary depending on the size and type of your Instant Pot. To ensure that your dish is cooked to perfection, you should use an instant-read thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F before serving. Also, be sure to follow the manufacturer’s instructions for your Instant Pot to ensure that the dish is cooked properly.
Ingredients
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, cubed
• 2 cups chicken broth
• 1 cup wild rice
• 1 cup frozen peas
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
Instructions
1. Set the Instant Pot to the “Sauté” setting and add the olive oil. Once the oil is hot, add the diced onion and garlic and sauté until the onion is softened, about 3 minutes. 2. Add the cubed chicken and cook until it is no longer pink, about 5 minutes. 3. Add the chicken broth, wild rice, peas, thyme, oregano, salt and pepper. Give the mixture a stir to combine. 4. Close the lid of the Instant Pot and set the valve to “Sealing.” Select the “Manual/Pressure Cook” setting and cook for 15 minutes. 5. When the cook time is finished, quick release the pressure and open the lid of the Instant Pot. 6. Stir in the heavy cream and parsley. Taste the mixture and adjust the seasonings as needed. 7. Serve the chicken and wild rice hot. Enjoy!
Equipment
This Instant Pot Chicken Wild Rice Recipe requires a few pieces of kitchen equipment. You will need an Instant Pot, a cutting board, a sharp knife, a measuring cup and spoon, and a spoon or spatula for stirring.
Notes
This dish can be made ahead of time and stored in the refrigerator until you’re ready to cook it. To reheat, simply place the dish in the Instant Pot and set the valve to “Sealing.” Select the “Manual/Pressure Cook” setting and cook for 5 minutes. Quick release the pressure and serve the dish hot.
Nutrition: Per Serving
This Instant Pot Chicken Wild Rice Recipe yields 4 servings. Each serving contains approximately 442 calories, 23.6g fat, 6.4g saturated fat, 37.4g carbohydrates, 11.2g fiber, 7.3g sugar, and 31.4g protein.
Recipe Tips
If you’d like to add even more flavor to this dish, try adding a few dashes of hot sauce or a pinch of cayenne pepper. You can also substitute the wild rice with brown rice or quinoa for a different flavor. Finally, if you’d like to make this dish even heartier, you can add some chopped mushrooms or diced bell peppers. Enjoy!
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