Instant Pot Chicken Thigh Taco Recipes

March 12, 2023 Post a Comment

OnePot Paprika Chicken Thighs recipe, with potatoes and carrots onepotmeal chicken from www.pinterest.com

Description

When it comes to making tacos, there is no better way than to make them in an Instant Pot. This Instant Pot Chicken Thigh Taco recipe is a great way to enjoy tacos with a Mexican flavor. The chicken thighs are cooked in a delicious broth and then topped with your favorite taco toppings. The result is a tasty, satisfying meal that is perfect for lunch, dinner, or anytime you’re in the mood for tacos. It’s easy to make and requires minimal prep time, so it’s a great way to get a meal on the table quickly and easily.

Prep Time

This Instant Pot Chicken Thigh Taco recipe requires minimal prep time. All you need to do is gather your ingredients, mix the spices together, and cut the chicken thighs into small cubes. It takes about 10 minutes to get everything ready and then you’re ready to get cooking.

Cook Time

Once everything is prepped, the cook time is only 10 minutes. This is because the Instant Pot cooks at a high temperature and the chicken cooks quickly. The result is juicy, tender chicken that is ready to be enjoyed.

Ingredients

To make this Instant Pot Chicken Thigh Taco recipe, you will need the following ingredients:

2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon oregano
Salt and pepper, to taste
1 cup chicken broth
Taco toppings of your choice (shredded cheese, diced tomatoes, lettuce, etc.)

Instructions

To make this Instant Pot Chicken Thigh Taco recipe, follow these instructions:

Cut the chicken thighs into small cubes and season with salt and pepper.
Mix together the garlic powder, chili powder, cumin, paprika, onion powder, and oregano in a small bowl.
Add the olive oil to the Instant Pot and then add the chicken cubes. Cook the chicken cubes for 5 minutes.
Add the chicken broth and the spices to the Instant Pot and stir to combine. Close the Instant Pot and set it to “Manual” for 10 minutes.
Once the 10 minutes are up, allow the Instant Pot to naturally release the pressure. The chicken should be cooked through and juicy.
Serve the chicken on tacos with your favorite toppings. Enjoy!

Equipment

To make this Instant Pot Chicken Thigh Taco recipe, you will need the following equipment:

Instant Pot
Knife
Cutting board
Measuring cup
Measuring spoons
Small bowl

Notes

This recipe is easily adaptable. Feel free to use any other type of chicken or your favorite type of taco toppings. You can also omit the spices if you prefer a simpler taco.

Nutrition: Per Serving

This Instant Pot Chicken Thigh Taco recipe yields 4 servings. Each serving contains approximately:

Calories: 200
Protein: 24g
Carbohydrates: 4g
Fat: 10g

Recipe Tips

Here are some tips for making the best Instant Pot Chicken Thigh Taco recipe:

Make sure to cut the chicken into small cubes for even cooking.
Be sure to use a low-sodium broth to keep the sodium content low.
For a more flavorful taco, add freshly minced garlic or diced onion to the Instant Pot.
If you prefer a spicier taco, add some chopped jalapeno to the Instant Pot.
For a richer flavor, you can use a combination of chicken broth and beef broth.
To save time, you can use pre-cooked chicken or canned chicken.

Conclusion

This Instant Pot Chicken Thigh Taco recipe is a great way to enjoy tacos with a Mexican flavor. The chicken thighs are cooked in a delicious broth and then topped with your favorite taco toppings. The result is a tasty, satisfying meal that is perfect for lunch, dinner, or anytime you’re in the mood for tacos. It’s easy to make and requires minimal prep time, so it’s a great way to get a meal on the table quickly and easily.