Instant Pot Chicken Thigh And Potatoes Recipe
Delicious, flavorful, and ready in no time, this Instant Pot Chicken Thigh and Potatoes recipe is sure to become a staple in your dinner rotation. With minimal prep and a handful of ingredients, you can have a comforting, nutritious meal on the table in no time. From the savory, juicy chicken thighs to the tender, creamy potatoes, this meal is sure to satisfy adults and kids alike.
Description
This Instant Pot Chicken Thigh and Potatoes dish is a quick and easy dinner that’s sure to please the whole family. The chicken thighs are cooked until tender, juicy, and full of flavor, while the potatoes are cooked until creamy and delicious. The two combine for a comforting and nourishing meal that’s sure to become a favorite.
Prep Time
This dish is easy to throw together and cooks quickly. The prep time is minimal, as you simply need to season your chicken thighs and cut your potatoes. All in all, the prep time for this dish should take around 10 minutes.
Cook Time
The cook time for this Instant Pot Chicken Thigh and Potatoes recipe is incredibly fast, thanks to the pressure cooker. Once the Instant Pot is preheated and the food is in it, the cook time should take around 20 minutes. This makes it a great meal to whip up on busy weeknights.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs
- 2 lbs potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup chicken broth
Instructions
1. Start by seasoning the chicken thighs. In a medium bowl, combine the paprika, oregano, salt, and pepper. Rub the seasoning all over the chicken thighs and set aside.
2. Turn the Instant Pot to the Saute setting. Add the olive oil and when it’s hot, add the garlic and chicken thighs. Saute for 2 minutes, then turn off the pot.
3. Add the potatoes and chicken broth to the pot. Stir to combine and make sure the chicken thighs are covered in liquid. Close the lid and turn the pot to the Pressure Cook setting. Set the timer to 10 minutes.
4. When the timer goes off, let the pressure release naturally for 10 minutes, then do a quick release. Open the lid and give the potatoes a stir. Serve the chicken and potatoes with your favorite sides.
Equipment
- Instant Pot
- Medium bowl
- Measuring spoons
- Wooden spoon
Notes
This dish can be made with bone-in, skin-on chicken thighs as well. Just make sure to adjust the cook time to 15 minutes.
If you like your potatoes a bit crispier, you can saute them for 2 minutes with the chicken. Then add the chicken broth and pressure cook as directed.
Nutrition: Per Serving
Calories: 350; Total Fat: 14g; Saturated Fat: 3g; Protein: 27g; Carbohydrates: 28g; Fiber: 3g; Sugar: 2g; Sodium: 569mg.
Recipe Tips
- Feel free to use any potatoes you have on hand. Red potatoes, Yukon gold potatoes, and fingerling potatoes all work well.
- If you don’t have chicken broth, you can use water or vegetable broth instead.
- Feel free to add additional seasonings to the chicken and potatoes. Thyme, rosemary, and garlic powder all work well.
- Serve the chicken and potatoes with a side of steamed vegetables or a green salad for a balanced meal.
- This dish is delicious served with a dollop of Greek yogurt or sour cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Post a Comment for "Instant Pot Chicken Thigh And Potatoes Recipe"