Instant Pot Chicken Recipes Cream Cheese
Description
Instant Pot Chicken Recipes Cream Cheese is a delicious and easy dish that can be prepared in just 30 minutes. It is a creamy and flavorful dish that everyone will love. It can be served as a main course or as a side dish. The creamy cheese sauce perfectly complements the juicy chicken and the combination of flavors makes it irresistible. This recipe is sure to be a hit at any gathering and will leave your guests wanting more.
Prep Time
This recipe requires about 10 minutes to prepare. You will need to have all the ingredients prepped and ready to go before you start. You will also need to have your Instant Pot preheated and ready to cook.
Cook Time
The cook time for this recipe is about 20 minutes. This includes the time for the Instant Pot to come to pressure and for the ingredients to cook. Once the cooking time is complete, you will need to release the pressure from the Instant Pot and serve the dish immediately.
Ingredients
For this recipe, you will need: 2 tablespoons olive oil, 2 cloves garlic (minced), 1/2 cup white onion (diced), 1 pound boneless skinless chicken breasts (cut into cubes), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 cup chicken broth, 8 ounces cream cheese (cubed), 1/2 cup heavy cream, 1/4 cup Parmesan cheese (grated).
Instructions
1. Turn Instant Pot on to the sauté setting and add olive oil.
2. Once the oil is heated, add garlic, onion, and chicken to the pot.
3. Cook for 2-3 minutes, stirring occasionally.
4. Add salt, pepper, oregano, and basil, and stir to combine.
5. Add chicken broth and cream cheese to the pot and stir until the cream cheese is melted.
6. Secure the lid and set the Instant Pot to manual high pressure for 10 minutes.
7. Once the timer is finished, manually release the pressure.
8. Add cream and Parmesan cheese to the pot and stir until combined.
9. Serve hot over cooked pasta or rice.
Equipment
In order to complete this recipe, you will need an Instant Pot, measuring cups and spoons, a cutting board, a knife, a wooden spoon, and a serving dish.
Notes
You can substitute the cream cheese for a different type of cheese if desired. You can also substitute the heavy cream with half and half or even milk. You can also add additional vegetables to the dish, such as mushrooms, bell peppers, spinach, or carrots.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately: 492 calories, 30 grams of fat, 28 grams of protein, 6 grams of carbohydrates, and 1 gram of fiber.
Recipe Tips
When making this recipe, be sure to use a high quality cream cheese for the best flavor. You can also add additional herbs and spices to the dish to customize it to your liking. This dish can be served over cooked pasta, rice, or even mashed potatoes. You can also add cooked vegetables to the dish for additional flavor and nutrition. This dish can also be served over a bed of greens for a light and healthy meal.
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