Instant Pot Chicken Pesto Pasta Recipe
Description
This Instant Pot Chicken Pesto Pasta is a delicious and easy recipe that can be on the dinner table in under 30 minutes! The ingredients are simple, flavorful and the Instant Pot makes it quick and easy to prepare. The combination of chicken, pesto, and pasta is an irresistible combination that will have your family begging for seconds!
Prep Time
This recipe is incredibly quick and easy to prepare. The total prep time is only 10 minutes and requires no special skills or techniques. All you need to do is combine the ingredients and let the Instant Pot do the rest!
Cook Time
Cook time is only 15 minutes in the Instant Pot. Once the ingredients are combined, simply set the Instant Pot to high pressure and wait for it to do its magic! This recipe is also great for meal prepping since it can be made in large batches and stored in the fridge for up to 3 days.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup pesto
- 1 pound penne pasta
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
1. Place the chicken breasts in the Instant Pot and pour the chicken broth over them. Cover and set to high pressure for 8 minutes. Quick release the pressure when done.
2. Remove the chicken from the Instant Pot and shred using two forks. Set aside.
3. Add the pesto and the penne pasta to the Instant Pot. Stir to combine and cover. Set to high pressure for 5 minutes.
4. Quick release the pressure and stir in the Parmesan cheese and the shredded chicken. Season with salt and pepper to taste.
5. Serve hot.
Equipment
This recipe requires an Instant Pot for the best results. If you do not have an Instant Pot, a slow cooker can be used instead, but the cook time will need to be increased accordingly.
Notes
This recipe can be easily doubled or tripled for larger families or for meal prepping. Leftovers can be stored in the fridge for up to 3 days.
Nutrition: Per Serving
- Calories: 476
- Total Fat: 17 g
- Saturated Fat: 5 g
- Cholesterol: 78 mg
- Sodium: 637 mg
- Total Carbohydrates: 46 g
- Dietary Fiber: 4 g
- Sugar: 2 g
- Protein: 28 g
Recipe Tips
This recipe is incredibly versatile and can be customized to suit your family’s tastes. Feel free to add in your favorite vegetables such as broccoli, mushrooms, or bell peppers for added nutrition and flavor. You can also play around with the type of pasta used. Whole wheat or gluten-free options will work just as well.
The pesto used in this recipe can be store-bought or homemade. If you decide to make your own, be sure to use fresh, high-quality ingredients for the best results. If you’re feeling adventurous, try experimenting with different types of pesto such as sun-dried tomato or spinach pesto.
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