Instant Pot Chicken Breast Pasta Recipes
Description
Instant Pot Chicken Breast Pasta is a delicious and simple meal that can be made in a pressure cooker in less than 30 minutes. The dish is a combination of chicken, pasta, and a mix of flavorful herbs and spices that make it a comforting and hearty meal. It's also incredibly versatile, and can be customized to suit any taste. If you’re looking for an easy but delicious meal that’s sure to please, then this Instant Pot Chicken Breast Pasta is the perfect recipe for you!
Prep Time
The prep time for this recipe is about 10 minutes. This includes gathering all of the ingredients, chopping the vegetables, and measuring out the spices. It’s a good idea to have everything ready to go before you start the cooking process, so that you can move quickly and efficiently through the steps.
Cook Time
Once all of the ingredients are prepped and ready to go, the cook time for this Instant Pot Chicken Breast Pasta is about 20 minutes. This includes the time that it takes for the pressure cooker to heat up, as well as the actual cooking process. It’s important to note that the pressure cooker will need to cool down before the food can be served, so the total time may be closer to 30 minutes.
Ingredients
The ingredients for this Instant Pot Chicken Breast Pasta are as follows:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon each of salt and black pepper
- 1/2 pound dry pasta of your choice (penne, fettuccine, etc.)
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
1. Start by adding the olive oil to the Instant Pot and set it to the Saute setting. When the oil is hot, add the chicken breasts and cook for 3-4 minutes, or until they are lightly browned on both sides.
2. Add the onions and garlic and sauté for 2-3 minutes, or until the onions are softened. Add the chicken broth, white wine, Italian seasoning, red pepper flakes, salt, and black pepper to the pot and stir to combine.
3. Add the pasta to the pot and stir. Secure the lid on the Instant Pot and set the valve to the sealing position. Set the pressure to high and the cook time to 4 minutes.
4. When the timer is done, carefully release the pressure and open the lid. Stir in the parmesan cheese and parsley. Serve the pasta and enjoy!
Equipment
The only piece of equipment you’ll need for this recipe is an Instant Pot. An Instant Pot is a multi-functional pressure cooker that can be used to make a variety of dishes, including this delicious Instant Pot Chicken Breast Pasta.
Notes
It’s important to note that the cook time for this recipe will vary depending on the type of pasta you use. If you’re using a longer pasta such as fettuccine, you may need to increase the cook time to 5-6 minutes.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains approximately 495 calories, 28 grams of fat, 34 grams of carbohydrates, and 32 grams of protein.
Recipe Tips
This Instant Pot Chicken Breast Pasta is incredibly versatile, so you can customize it to your tastes. Feel free to add in any vegetables or seasonings that you like! For extra flavor, you can also add a splash of white wine or a few tablespoons of lemon juice to the pot. Additionally, if you’d like to make this dish vegetarian, you can substitute the chicken for tofu or tempeh.
This Instant Pot Chicken Breast Pasta is a delicious and easy meal that can be on the table in less than 30 minutes. With its flavorful combination of herbs and spices, it’s sure to be a hit with everyone in your family. So the next time you’re looking for a quick and delicious meal, give this Instant Pot Chicken Breast Pasta a try!
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