Instant Pot Chicken And Tomato Recipes
Description
This Instant Pot Chicken and Tomato Recipe is one of the tastiest and easiest dishes you can make in the Instant Pot! It’s a combination of juicy chicken thighs and sweet tomatoes, cooked in a delicious tomato sauce. The chicken is tender, the tomatoes are bursting with flavor, and the sauce is rich and flavorful. It’s a dish that you’ll want to make again and again. Plus, it’s a great way to make use of pantry staples like canned tomatoes and chicken broth.
Prep Time
This recipe is incredibly easy to prepare. It takes about 10 minutes to assemble the ingredients and get them ready for the Instant Pot. Once the Instant Pot is preheated, it takes just 5 minutes to cook the chicken and tomatoes.
Cook Time
The total cooking time for this recipe is 10 minutes. This includes the prep time and the actual cooking time in the Instant Pot. The cooking time is very short because the chicken and tomatoes are cooked in the pressure cooker, which cooks food quickly and evenly.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
1. Place the chicken in the Instant Pot and season with salt, pepper, Italian seasoning and garlic powder. Pour the diced tomatoes, chicken broth and olive oil over the chicken.
2. Close and seal the lid. Set the Instant Pot to “High Pressure” and cook for 5 minutes. When the timer goes off, do a quick release of the pressure.
3. Open the lid and stir the chicken and tomatoes. Serve over cooked pasta or rice.
Equipment
This recipe requires an Instant Pot. You will also need a spoon or spatula to stir the ingredients. A slotted spoon may be used to remove the cooked chicken and tomatoes.
Notes
This recipe can easily be doubled to feed a larger crowd. If you prefer to use bone-in chicken thighs instead of boneless thighs, you may need to adjust the cooking time. Bone-in chicken usually takes a bit longer to cook.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains about 368 calories, 22g fat, 18g protein, and 20g carbohydrates. It’s also a good source of fiber, vitamins and minerals.
Recipe Tips
This recipe is very versatile. You can add other vegetables such as bell peppers, onions or mushrooms for extra flavor and nutrition. You can also swap out the chicken for other proteins such as shrimp, pork or beef. This dish also freezes well, so you can make a double batch and save some for later.
For an even heartier meal, serve the chicken and tomatoes over cooked rice, potatoes or quinoa. To add a bit of creaminess, stir in a bit of cream or coconut milk before serving. You can also top the dish with a sprinkle of shredded cheese or fresh herbs.
Finally, if you’re looking for more Instant Pot recipes, be sure to check out our other recipes. We have plenty of delicious and easy Instant Pot recipes that will make mealtime a breeze!
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