Instant Pot Chicken And Sausage Gumbo Recipe

March 19, 2023 Post a Comment

Gumbo is a classic Louisiana dish that has become a staple in many homes. This Instant Pot Chicken and Sausage Gumbo is loaded with flavor and is sure to become a family favorite! This delicious gumbo is made with a combination of chicken, sausage, and vegetables cooked in a flavorful, spicy broth. The recipe is easy to make and ready in less than an hour. Serve this gumbo with a side of rice for a comforting and satisfying meal.

Description

This Instant Pot Chicken and Sausage Gumbo is a delicious and hearty dish that is sure to be a hit with the whole family. It's packed with flavor and made with chicken, sausage, and vegetables cooked in a flavorful, spicy broth. This gumbo is an easy and quick meal that is ready in less than an hour.

Prep Time

This recipe takes about 20 minutes to prepare and then the Instant Pot does the rest of the work in about 20 minutes. Total prep and cook time is about 40 minutes.

Ingredients

• 1 tablespoon of olive oil
• 1 pound of sausage
• 1 pound of boneless, skinless chicken thighs
• 1 onion, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 cup of uncooked white rice
• 2 tablespoons of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 teaspoon of smoked paprika
• 1 teaspoon of cayenne pepper
• 1 (14-ounce) can of diced tomatoes
• 4 cups of chicken broth
• 2 bay leaves
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of hot sauce
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of freshly ground black pepper
• 2 tablespoons of chopped fresh parsley, for garnish

Instructions

1. Press the “Sauté” button on the Instant Pot and add the olive oil. Once the oil is hot, add the sausage and cook for about 5 minutes, stirring often. Add the chicken, onion, celery, and garlic and cook for an additional 5 minutes, stirring often. Add the rice, tomato paste, oregano, thyme, paprika, and cayenne pepper and stir until everything is evenly combined.

2. Add the diced tomatoes, chicken broth, bay leaves, Worcestershire sauce, hot sauce, salt, and pepper and stir. Place the lid on the Instant Pot and make sure the valve is set to “Sealing”. Press the “Manual” button and set the timer to 15 minutes. When the timer is done, quick release the pressure.

3. Remove the lid and stir in the parsley. Serve the gumbo with a side of rice and enjoy!

Equipment

• Instant Pot
• Spatula
• Measuring cups and spoons
• Cutting board
• Knife

Notes

1. This gumbo can be made with chicken breasts instead of chicken thighs. If using breasts, make sure to cut them into cubes before adding them to the Instant Pot.

2. This recipe can also be made on the stovetop. Cook the sausage and chicken in a large pot over medium heat. Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.

Nutrition: Per Serving

Calories: 360
Fat: 16g
Carbohydrates: 20g
Protein: 28g

Recipe Tips

1. For a vegetarian version of this dish, omit the sausage and use vegetable broth instead of chicken broth.

2. If you like your gumbo extra spicy, feel free to add more cayenne pepper to the recipe.

3. For a creamier gumbo, stir in a tablespoon of heavy cream right before serving.

4. This gumbo can be made ahead of time and reheated when ready to serve. Store it in an airtight container in the refrigerator for up to 3 days.