Instant Pot Cheesy Rice Recipe
If you’re looking for a delicious and easy to make dinner that can be prepared in a matter of minutes, then this Instant Pot Cheesy Rice Recipe is for you! This dish is made with simple ingredients that you probably already have in your pantry, and it’s sure to become a family favorite in no time. The cheesy rice is creamy, rich, and flavorful, and it goes great with just about any main course. Plus, it’s a great way to get your family to eat more vegetables since it’s loaded with bell peppers and other vegetables. So, if you’re looking for a delicious one-pot meal that will be ready in no time, this is the perfect recipe!
Prep Time:
Preparing this dish only takes about 5 minutes. That’s right, all you have to do is chop up the vegetables and measure out the ingredients. This is a great dish for busy weeknights because it’s so quick and easy to make.
Cook Time:
This dish only takes about 15 minutes to cook in the Instant Pot. The pressure cooker does all of the work for you, so all you have to do is wait for it to finish cooking. Plus, you don’t have to worry about stirring or checking on the food. Once the time is up, the Instant Pot will switch to the “keep warm” setting, so you can keep the food warm until it’s ready to be served.
Ingredients:
This dish is made with simple ingredients that you probably already have in your pantry. You’ll need long-grain white rice, vegetable broth, garlic, onion, bell peppers, frozen corn, cheddar cheese, butter, and salt and pepper.
Instructions:
Start by adding the rice and vegetable broth to the Instant Pot. Then add in the garlic, onion, bell peppers, frozen corn, and butter. Stir everything together and set the timer for 15 minutes. When the timer is finished, the Instant Pot will switch to the “keep warm” setting. Now it’s time to add the cheddar cheese and stir until it’s melted. Finally, season the dish with salt and pepper and serve.
Equipment:
You’ll need an Instant Pot to make this dish. The Instant Pot is a multi-cooker that can pressure cook, slow cook, steam, sauté, and more. It’s perfect for busy weeknights because it can cook food quickly and easily.
Notes:
This dish is best served immediately after it’s cooked. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet over medium heat.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains 312 calories, 14.5 grams of fat, 33.2 grams of carbohydrates, 3.4 grams of fiber, 3.2 grams of protein, and 7.4 grams of sugar.
Recipe Tips:
If you’d like to make this recipe a bit healthier, you can substitute the white rice for brown rice. Brown rice has more fiber and nutrients than white rice, so it’s a great way to add more nutrition to the dish. You can also add in additional vegetables, such as broccoli or carrots, for an even healthier dish.
If you’d like to add more flavor to the dish, you can add in some spices, such as chili powder, cumin, oregano, or paprika. You can also add in some hot sauce or salsa for an extra kick of flavor.
If you don’t have an Instant Pot, you can still make this dish. Simply cook the rice in a saucepan according to the package instructions. Then add in the remaining ingredients and cook until the cheese is melted and everything is heated through.
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