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Instant Pot Cheesy Chicken Recipes

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Instant Pot Cheesy Chicken and Rice Recipe Cheesy chicken, Food recipes, Pressure cooker recipes
Instant Pot Cheesy Chicken and Rice Recipe Cheesy chicken, Food recipes, Pressure cooker recipes from www.pinterest.com

Description

Craving something delicious and cheesy? Look no further than this recipe for instant pot cheesy chicken! This dish is packed with flavor and is sure to be a hit with family and friends alike. The creamy cheese sauce and tender chicken come together to make a comforting and tasty meal. Not only is it easy to make, but it's also ready in under 30 minutes. So, the next time you're in the mood for a cheesy dinner, try this quick and easy recipe for instant pot cheesy chicken!

Prep Time

This recipe takes about 10 minutes to prepare. You'll need to gather your ingredients, cut the chicken into cubes, and season it with salt and pepper. You'll also need to make the cheese sauce by combining the ingredients in a bowl and stirring until combined.

Cook Time

Once your ingredients are prepped, the cooking time is only 15 minutes. Using the “Manual” setting on your Instant Pot, set the timer for 15 minutes. At the end of the 15 minutes, release the pressure valve and open the lid. Your instant pot cheesy chicken will be ready to serve!

Ingredients

  • 2 chicken breasts, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese (cheddar, mozzarella, or any combination)
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Season the chicken cubes with salt and pepper.
  2. Set your Instant Pot to the “Sauté” setting and add the olive oil. When the oil is hot, add the chicken cubes and cook until lightly browned. Add the garlic and sauté for 1 minute.
  3. Pour in the chicken broth and heavy cream. Give it a stir and close the lid. Make sure the valve is set to “Sealing”.
  4. Set the Instant Pot to “Manual” setting and adjust the time to 15 minutes.
  5. When the cooking time is finished, release the pressure valve and open the lid. Turn off the Instant Pot.
  6. Stir in the cheese, Parmesan cheese, oregano, basil, red pepper flakes, and parsley. Give it a good stir until the cheese is melted and everything is combined.
  7. Serve hot with your favorite sides.

Equipment

For this recipe, you'll need an Instant Pot and a few kitchen tools such as a cutting board, knife, measuring cups, and measuring spoons.

Notes

You can also use boneless, skinless chicken thighs in this recipe instead of chicken breasts. If you do, you'll need to adjust the cooking time to 20 minutes.

Nutrition: Per Serving

This recipe makes 4 servings. One serving contains 340 calories, 15 grams of fat, 33 grams of protein, and 5 grams of carbohydrates.

Recipe Tips

For a little extra flavor, try adding a pinch of smoked paprika. You can also use different types of cheese such as Gouda, Monterey Jack, or Gruyere. If you like your dish extra cheesy, feel free to add more cheese. You can also use canned diced tomatoes instead of chicken broth for a heartier meal. Finally, for a little extra kick, try adding some hot sauce or jalapenos.


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