Instant Pot Cheddar Broccoli Soup Recipe

March 12, 2023 Post a Comment

Broccoli Cheese Soup (Instant Pot Recipe, StepByStep) from instantpoteats.com

Description

This creamy cheddar broccoli soup is a family-favorite and a great way to get your kids to eat their vegetables! It’s a simple and easy Instant Pot recipe that can be made in less than 30 minutes. The soup is full of flavor and has a nice combination of sharp cheddar cheese and broccoli. It’s a great meal for lunch or dinner, and can be served with a side of crusty bread or a salad. Plus, it’s a great dish to freeze and save for later.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to chop the vegetables and shred the cheese before you begin cooking.

Cook Time

This soup takes about 10 minutes to cook in the Instant Pot. Be sure to seal the lid securely and set the timer for 10 minutes.

Ingredients

You will need the following ingredients to make this soup:

1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon dried thyme
4 cups broccoli florets
1 cup heavy cream
2 cups shredded sharp cheddar cheese

Instructions

Here’s how to make the soup:

Turn the Instant Pot to the “saute” setting. Heat the olive oil and add the onion, garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
Add the vegetable broth, salt, pepper, nutmeg, and thyme. Stir to combine and add the broccoli florets.
Secure the lid and set the timer for 10 minutes. When the timer goes off, quick release the steam and open the lid.
Turn the Instant Pot to the “saute” setting again and stir in the heavy cream. Simmer for about 5 minutes, stirring occasionally, until the soup has thickened.
Turn off the Instant Pot and stir in the shredded cheese until it has melted. Serve hot with a side of crusty bread or a salad.

Equipment

You will need an Instant Pot or other pressure cooker to make this soup. You will also need a cutting board, knife, measuring spoons, and stirring spoon.

Notes

You can substitute the sharp cheddar cheese with your favorite cheese, such as pepper jack or gouda. You can also add other vegetables to the soup, such as mushrooms, zucchini, or bell peppers.

Nutrition: Per Serving

This soup serves about 6 people and has the following nutrition facts per serving:

Calories: 302
Fat: 21.2g
Carbohydrates: 13.2g
Protein: 12.8g
Fiber: 3.3g

Recipe Tips

To make this soup even more flavorful, try adding a few tablespoons of Worcestershire sauce or hot sauce. You can also top the soup with crumbled bacon or shredded parmesan cheese. To make this soup gluten-free, use gluten-free vegetable broth.

This Instant Pot cheddar broccoli soup is a great way to get your kids to eat their vegetables. It’s a simple and easy recipe that can be made in less than 30 minutes. The soup is full of flavor and has a nice combination of sharp cheddar cheese and broccoli. Serve it with a side of crusty bread or a salad for a satisfying meal. Enjoy!