Instant Pot Boneless Turkey Breast Recipe
Description
If you’re looking for an easy and delicious way to make turkey, this Instant Pot Boneless Turkey Breast recipe is perfect for you! This recipe is so simple and easy to make, and is packed with lots of flavor. The turkey is cooked in a delicious and savory broth that infuses into the meat, giving it an amazing taste. Plus, the Instant Pot cooks the turkey in a fraction of the time it would take in a conventional oven, making it a great option for a quick and easy weeknight dinner.
Prep Time
Prep time for this Instant Pot boneless turkey breast recipe is minimal. You’ll need to gather your ingredients, which includes a boneless turkey breast, onion, garlic, butter, broth, and seasonings. Once you have your ingredients ready, you’ll need to prepare the turkey breast, which takes about 5 minutes. After that, you’ll be ready to get started.
Cook Time
Cooking time for this Instant Pot boneless turkey breast recipe is very quick. The turkey breast will cook in just 30 minutes in the Instant Pot, which is significantly less time than it would take in an oven. That makes this recipe perfect for those busy weeknights when you don’t have a lot of time to cook dinner.
Ingredients
- 1 boneless turkey breast (about 3-4 pounds)
- 1 onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
1. Start by seasoning the turkey breast with salt and pepper.
2. Turn the Instant Pot to the sauté setting and add the butter. Once the butter has melted, add the onion and garlic and sauté for 2-3 minutes, or until the onion is soft and translucent.
3. Add the chicken broth to the Instant Pot, followed by the turkey breast. Sprinkle the herbs over the top of the turkey and season with additional salt and pepper, if desired.
4. Put the lid on the Instant Pot and set the pressure release to “sealing”. Cook on the high-pressure setting for 30 minutes.
5. When the timer is up, allow the pressure to naturally release for 10 minutes, then carefully turn the pressure release knob to “venting” to release any remaining pressure.
6. Carefully remove the lid and transfer the turkey to a cutting board. Slice or shred the turkey as desired. Serve with your favorite sides and enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
Notes
This Instant Pot boneless turkey breast recipe is perfect for busy weeknights. It’s quick and easy to make, and the results are delicious. Plus, the turkey is cooked in a savory broth that infuses into the meat, giving it an amazing flavor.
Nutrition: Per Serving
- Calories: 213
- Fat: 8g
- Carbohydrates: 0g
- Protein: 32g
Recipe Tips
For the best results, make sure to use a boneless turkey breast that is about 3-4 pounds. If your turkey is larger or smaller than that, you may need to adjust the cooking time.
For added flavor, you can add additional herbs, such as oregano, parsley, or thyme. You can also add a few cloves of garlic to the Instant Pot while sautéing the onions.
To make this recipe even easier, you can use pre-seasoned turkey breasts that are available at most grocery stores. Just skip the step of seasoning the turkey breast with salt and pepper and proceed with the recipe as directed.
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