Instant Pot Boneless Chicken Biryani Recipe
Description
This Instant Pot Boneless Chicken Biryani is a delicious and easy to make one-pot meal. It is loaded with tender chicken, fragrant basmati rice, and flavorful spices. This Indian-inspired dish is sure to please the whole family and is sure to become a regular on the dinner rotation. The Instant Pot does all the work, so you don’t have to, making this a great weeknight meal. Serve it with a side of naan or roti for a complete meal.
Prep Time
This Instant Pot Boneless Chicken Biryani comes together quickly and easily, with minimal prep work. It only takes about 10 minutes to get the ingredients ready and into the Instant Pot. Then let the Instant Pot do the rest!
Cook Time
Once the ingredients are in the Instant Pot, it only takes about 30 minutes for the meal to be cooked. The Instant Pot does all the work, so you don’t have to! The result is a delicious and flavorful one-pot meal that’s ready in no time.
Ingredients
This Instant Pot Boneless Chicken Biryani requires only a handful of ingredients. You will need: boneless, skinless chicken thighs; basmati rice; ghee; onion; garlic; ginger; garam masala; cumin; turmeric; chili powder; tomato paste; chicken broth; cilantro; and salt and pepper. Most of these ingredients are likely already in your pantry, making this a great way to use up those pantry staples.
Instructions
This Instant Pot Boneless Chicken Biryani is super easy to make. First, chop the onion, garlic, and ginger and set aside. Then, add the ghee to the Instant Pot and heat on the “sauté” setting. Add the onion, garlic, and ginger and cook for 3-4 minutes, or until the onion is softened. Add the garam masala, cumin, turmeric, chili powder, and tomato paste, and cook for 1 minute. Then add the chicken, basmati rice, chicken broth, cilantro, and salt and pepper. Give it a good stir and secure the lid. Set the Instant Pot to the manual “high pressure” setting, and cook for 10 minutes. When the time is up, do a quick release and fluff the rice with a fork. Serve with a side of naan or roti and enjoy!
Equipment
You will need an Instant Pot to make this dish. If you don’t have one, you can easily find one at most major retailers or online. You will also need a cutting board, knife, and measuring spoons.
Notes
This dish can easily be customized to your tastes. If you prefer a spicier dish, feel free to add more chili powder or other spices of your choosing. You can also use boneless, skinless chicken breasts if that’s what you have on hand. If you don’t have ghee, you can substitute butter or oil instead.
Nutrition: Per Serving
This Instant Pot Boneless Chicken Biryani is a nutritious and filling meal. Each serving contains approximately 400 calories, 20g of fat, 35g of protein, and 30g of carbohydrates. It is also a good source of fiber, iron, and calcium.
Recipe Tips
This Instant Pot Boneless Chicken Biryani is a great meal for meal prep. Simply make a large batch and store it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat, simply thaw overnight in the refrigerator, then heat in the microwave or on the stovetop. This dish also tastes great with a side of raita or a cucumber salad.
Conclusion
This Instant Pot Boneless Chicken Biryani is a delicious and easy one-pot meal that is sure to please the whole family. It is full of flavor and is ready in no time. Plus, it can easily be customized to your tastes. Give this dish a try and you won’t be disappointed!
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