Instant Pot Bone In Turkey Breast Recipe
If you’re looking for an easy and delicious way to cook a turkey breast, the Instant Pot is the perfect tool. This recipe for Instant Pot Bone-in Turkey Breast is juicy, tender and full of flavor. Plus, it takes much less time than a traditional oven-roasted turkey. With just a few simple ingredients, you can have a succulent turkey breast cooked to perfection in your Instant Pot.
Description
This Instant Pot Bone-in Turkey Breast recipe is so easy and delicious. The turkey is cooked in a savory broth that brings out the natural flavors. The turkey is cooked in the Instant Pot until it is perfectly tender and juicy. Serve the turkey with your favorite sides for an amazing holiday meal.
Prep Time
This recipe is simple and quick to prepare. Before cooking, all you need to do is season the turkey with your favorite herbs and spices. Once that’s done, you’re ready to cook the turkey in the Instant Pot. The total prep time for this recipe is about 10 minutes.
Cook Time
Cooking the turkey in the Instant Pot is fast and easy. The total cook time for this recipe is about 45 minutes. The turkey is cooked under high pressure, so it cooks quickly and evenly. The turkey is cooked until it reaches an internal temperature of 165°F. Once the turkey is cooked, it needs to rest for 10 minutes before serving.
Ingredients
- 1 bone-in turkey breast (4-5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken broth
Instructions
1. Rub the turkey breast with the olive oil. Sprinkle the herbs and spices over the turkey and rub them in. Place the turkey breast in the Instant Pot.
2. Pour the chicken broth into the Instant Pot. Close and lock the lid. Make sure the pressure valve is set to “sealing”. Select the “Poultry” setting and set the timer for 40 minutes.
3. Once the timer beeps, allow the pressure to release naturally for 10 minutes. Turn the pressure valve to “venting” to release any remaining pressure. Carefully open the lid and test the turkey with a meat thermometer. The internal temperature should be 165°F.
4. Remove the turkey from the Instant Pot and let it rest for 10 minutes before serving.
Equipment
- Instant Pot
- Meat thermometer
Notes
This recipe is for a 4-5 pound bone-in turkey breast. If you’re using a larger turkey, you may need to increase the cooking time. You can also use a boneless turkey breast, but you may need to reduce the cooking time.
Nutrition: Per Serving
- Calories: 590
- Fat: 10g
- Carbohydrates: 0g
- Protein: 42g
Recipe Tips
To add more flavor to the turkey, you can add some diced onions, carrots, and celery to the Instant Pot. These vegetables will add a delicious flavor to the broth, and they will also help to keep the turkey moist while it cooks. You can also add some garlic cloves and fresh herbs to the broth for more flavor.
If you want to make gravy from the cooking liquid, you can strain the liquid and add it to a saucepan along with a few tablespoons of flour. Simmer the gravy until it thickens and serve it over the turkey.
This Instant Pot Bone-in Turkey Breast is a delicious and easy way to cook a turkey breast. The turkey is juicy, flavorful, and cooked to perfection in the Instant Pot. Serve it with your favorite sides for an amazing holiday meal.
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