Instant Pot Bone Broth Recipe Chicken

March 23, 2023 Post a Comment

Quick Instant Pot Chicken Bone Broth Munchkin Time from www.munchkintime.com

Description

Instant Pot Bone Broth Recipe Chicken is a classic and healthy meal that can be cooked in minutes using the Instant Pot pressure cooker. This recipe is a great way to get a delicious and nutritious meal that is perfect for those seeking a nourishing and hearty meal. This recipe is also great for those who are looking to save time and effort while still retaining the flavor and nutrients of the ingredients. This recipe can be cooked in a variety of ways, either as a soup or as a stew, and is sure to please all palates. The Instant Pot Bone Broth Recipe Chicken is an easy to make dish that packs a ton of flavor and nutrition.

Prep Time

This recipe requires 10 minutes of preparation time. This includes preparing the ingredients, such as washing the chicken, chopping the vegetables, and measuring the spices and herbs. Once everything is prepped, the Instant Pot will do the rest of the work.

Cook Time

This recipe takes approximately 15 minutes to cook. The Instant Pot will do all the work for you and can be programmed to cook for the desired time. Once the time is up and the Instant Pot has finished cooking the meal, it will automatically switch off.

Ingredients

1 whole chicken
2 carrots, peeled and chopped
1 onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
3 tablespoons apple cider vinegar
2 quarts chicken stock
Salt and pepper to taste

Instructions

1. Start by placing the chicken in the inner pot of the Instant Pot. Add the carrots, onion, celery, garlic, bay leaves, thyme, oregano, and apple cider vinegar. Pour the chicken stock over the top.

2. Secure the lid and set the vent to the sealing position. Select the "Soup/Stew" setting and set the cooking time for 15 minutes. Once the cooking time is up, allow the Instant Pot to naturally release the pressure for 10 minutes before carefully releasing the remaining pressure.

3. Once all of the pressure has been released, remove the lid and remove the chicken from the pot. Place the chicken onto a cutting board and remove the skin and bones. Shred the chicken and return it to the pot. Discard the skin and bones.

4. Taste the broth and add salt and pepper as needed. Serve the broth with the shredded chicken or store in the refrigerator for up to 4 days.

Equipment

Instant Pot
Cutting board
Knife
Measuring cups and spoons

Notes

This recipe can easily be adapted for a vegetarian version by omitting the chicken and using vegetable stock instead of chicken stock. For a vegan version, use a vegan broth and leave out the chicken. You can also add additional vegetables, such as mushrooms, bell peppers, and zucchini.

Nutrition: Per Serving

Calories: 145
Fat: 4.5g
Carbohydrates: 4.5g
Protein: 17g

Recipe Tips

This Instant Pot Bone Broth Recipe Chicken can be served with a variety of sides to make a complete meal. Try serving it with a side of cooked quinoa, brown rice, or other whole grains. You can also add cooked beans or lentils for a protein boost. If you're looking for something a bit more indulgent, try serving it with a side of mashed potatoes or roasted potatoes. You can also top it with a dollop of sour cream or Greek yogurt for a creamy finish. This recipe can also be adapted to include other types of meat, such as beef or turkey.