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Instant Pot Beef Stroganoff Recipe With Ground Beef

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The Most Tender Instant Pot Beef Stroganoff Recipe
The Most Tender Instant Pot Beef Stroganoff Recipe from honestcooking.com

Description

Beef Stroganoff is a classic and comforting dish that is usually made with tender cuts of beef like sirloin or tenderloin. This Instant Pot version uses ground beef, making it a budget-friendly and quick meal. The beef is cooked with mushrooms, onions, and herbs, and then combined with a creamy sour cream sauce. The result is a delicious and flavorful beef stroganoff that is ready in a fraction of the time!

Prep Time

This Instant Pot Beef Stroganoff recipe requires just 15 minutes of prep time. You'll need to brown the beef, sauté the mushrooms and onions, and mix the sauce ingredients together. The Instant Pot will do the rest of the work for you!

Cook Time

The cook time for this Instant Pot Beef Stroganoff is just 10 minutes. This is significantly less than the traditional stove-top version, which can take up to an hour or more. The Instant Pot seals in the flavors and tenderizes the beef in a fraction of the time.

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons tomato paste
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley, for garnish

Instructions

1. Set the Instant Pot to the "Sauté" setting and add the olive oil. Once the oil is hot, add the ground beef and cook until it is browned. Drain off any excess fat and set the beef aside.

2. Add the onion, garlic, mushrooms, thyme, and smoked paprika to the Instant Pot and cook for 3 minutes, stirring occasionally.

3. Add the beef broth, Worcestershire sauce, tomato paste, and cooked beef. Stir to combine and close the lid.

4. Set the Instant Pot to the "Manual" setting and set the timer to 10 minutes. Once finished, quick-release the pressure.

5. Open the lid and add the sour cream and stir until combined. Taste and adjust seasoning if needed.

6. Serve the stroganoff over cooked egg noodles or mashed potatoes, and garnish with chopped parsley.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Notes

This recipe can easily be doubled if you are feeding a larger crowd. You may need to increase the cooking time if you are cooking a larger amount of stroganoff.

Nutrition: Per Serving

  • Calories: 444
  • Protein: 25g
  • Fat: 28g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

For a vegetarian version of this Instant Pot Beef Stroganoff, replace the ground beef with crumbled tofu or cooked lentils. You can also add a teaspoon of Dijon mustard for a bit of tangy flavor. If you like your stroganoff a bit spicier, you can add a pinch of red pepper flakes.

If you want a thicker sauce, you can add a tablespoon of cornstarch or arrowroot powder when you add the sour cream. This will help the sauce thicken and coat the beef and mushrooms. For a richer sauce, you can add a tablespoon of cream cheese and stir until it melts.


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