Instant Pot Beef Stew With Red Wine

March 08, 2023 Post a Comment

Instant Pot Beef Stew Recipe (Ready in 1 Hour!) Pumpkin 'N Spice from www.pumpkinnspice.com

The perfect comforting winter meal is Instant Pot Beef Stew with Red Wine. If you're looking for an easy, hearty stew recipe that you can whip up in a flash, this is it. This one-pot dish is packed with flavor and is sure to be a hit with the whole family. It's also incredibly budget friendly, as all you need is a few simple ingredients to get started. Plus, the Instant Pot does all the work for you, so you can just sit back and relax while it does its thing.

Description

This delicious Instant Pot Beef Stew with Red Wine is a hearty, flavorful, and budget-friendly meal that is sure to be a hit with the whole family. Made with only a few simple ingredients, it's the perfect comforting winter meal that can be made in just a few minutes. The red wine adds a nice depth of flavor and helps to tenderize the beef, while the vegetables add a delicious savory taste. This is the perfect meal for a cozy night in, and is sure to be a hit with everyone.

Prep Time

This Instant Pot Beef Stew with Red Wine takes just minutes to prepare. All you need to do is dice up your vegetables, brown the beef, and add the other ingredients. Once everything is ready, all you have to do is press the start button on your Instant Pot, and you're good to go. In less than an hour, you'll have a delicious, hearty stew that's ready to enjoy.

Cook Time

The total cook time for this Instant Pot Beef Stew with Red Wine is about 45 minutes. The actual cooking time is about 35 minutes, but you'll need to factor in the time it takes for the Instant Pot to come to pressure and for the pressure to release before it's finished. So, all in all, it'll take about 45 minutes from start to finish.

Ingredients

2 pounds of beef stew meat
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of red wine
2 cups of beef broth
2 cups of diced potatoes
1 cup of diced carrots
1 cup of frozen peas
2 tablespoons of cornstarch
2 tablespoons of cold water

Instructions

1. Set your Instant Pot to "Sauté" mode and add the olive oil. Once the oil is hot, add the diced onion and sauté for about 3 minutes or until the onion starts to become translucent. Add the minced garlic and sauté for another minute. Add the beef stew meat to the pot and brown for about 3 minutes on each side.

2. Add the thyme, rosemary, salt, and pepper, and stir to combine. Pour in the red wine and the beef broth, and stir to combine. Add the diced potatoes and carrots, and stir to combine. Close the Instant Pot lid, set the valve to "Sealing", and set the Instant Pot to "Manual" mode for 25 minutes.

3. Once the cooking time is done, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure. Open the Instant Pot lid, add the frozen peas, and stir to combine. In a small bowl, mix together the cornstarch and cold water to form a slurry. Pour the slurry into the stew and stir to combine. Allow the stew to simmer for about 10 minutes or until the sauce has thickened.

4. Serve the stew warm and enjoy!

Equipment

Instant Pot
Cutting board
Knife
Measuring cups and spoons
Small bowl
Wooden spoon

Notes

Be sure to brown the beef before adding it to the Instant Pot. This will help to lock in the flavor and create a more tender stew. If you don't have red wine on hand, you can substitute with white wine or even better broth. If you don't want to use cornstarch, you can also use arrowroot powder or even flour.

Nutrition: Per Serving

Calories: 397 kcal, Carbohydrates: 27.7 g, Protein: 27.7 g, Fat: 16.6 g, Saturated Fat: 5.2 g, Cholesterol: 68 mg, Sodium: 781 mg, Potassium: 786 mg, Fiber: 4.3 g, Sugar: 5.7 g, Vitamin A: 2374 IU, Vitamin C: 14 mg, Calcium: 62 mg, Iron: 4.7 mg

Recipe Tips

This Instant Pot Beef Stew with Red Wine is a great meal to make ahead of time and store in the fridge for up to four days. It also freezes really well for up to three months. To reheat, simply thaw in the fridge overnight and then heat in a pot on the stove. You can also reheat in the microwave in a microwave-safe bowl. If you find the stew is too thick, you can add a bit of broth to thin it out.

This Instant Pot Beef Stew with Red Wine is sure to be a hit with the whole family. It's the perfect cozy meal for a cold winter night and is sure to be a crowd pleaser. Plus, it's budget friendly and can be made in a flash. So, the next time you're in the mood for a comforting and hearty meal, give this one a try. You won't be disappointed!