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Instant Pot Beef Stew Recipe With Beer

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Instant Pot Beef Stew Step by Step Guide Amy in the Kitchen
Instant Pot Beef Stew Step by Step Guide Amy in the Kitchen from amyinthekitchen.com

Description

This Instant Pot beef stew recipe with beer is a hearty and flavorful meal that is perfect for a cozy dinner. The beef is cooked in a rich and flavorful broth made with beer, beef stock, and an assortment of spices. The addition of potatoes and carrots gives the stew a comforting texture, while the beer adds a unique depth of flavor. This easy to make recipe comes together in no time and is sure to become a family favorite.

Prep Time

This beef stew recipe is super easy to prepare and only takes about 10 minutes of prep time. All the ingredients are simple and easy to find. Before you start cooking, make sure to have all your ingredients ready to go.

Cook Time

This beef stew can be cooked in an Instant Pot in less than an hour. Once all the ingredients have been added to the pot, set the timer for 25 minutes and let the Instant Pot do all the work. After the timer has gone off, let the stew sit for 10 minutes before serving.

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef broth
  • 1/2 cup beer
  • 2 potatoes, diced
  • 2 carrots, diced

Instructions

1. Turn on the Instant Pot and press the "Saute" button. Once the pot is hot, add the olive oil and beef cubes. Season with salt and pepper and cook for 4-5 minutes, until the beef is browned on all sides.

2. Add the onion, garlic, tomato paste, thyme, oregano, and red pepper flakes. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are softened.

3. Pour in the beef broth and beer, and stir to combine. Add the potatoes and carrots and stir again. Place the lid on the Instant Pot and set the timer for 25 minutes.

4. When the timer goes off, let the stew sit for 10 minutes before opening the lid. Serve with crusty bread and enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Wooden spoon

Notes

Feel free to substitute the beef broth with vegetable broth for a vegetarian version of this stew. You can also add additional vegetables such as peas, corn, or green beans for more flavor and texture.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 19g
  • Protein: 24g

Recipe Tips

Make sure to brown the beef cubes for a deeper flavor. If the beef cubes are too big, they will not cook evenly in the Instant Pot. Cut them into 1-inch cubes for best results.

If you want the stew to be thicker, you can stir in a few tablespoons of cornstarch or flour before turning on the Instant Pot. This will help thicken the broth and make it more flavorful.

Leftover beef stew can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply transfer to a pot and heat over medium heat until warmed through.


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