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Instant Pot Beef Stew Recipe Slow Cooker

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Emeril Pressure Cooker Recipes Beef Stew Bios Pics
Emeril Pressure Cooker Recipes Beef Stew Bios Pics from mybios.me

Description:

Do you want to try a delicious, hearty beef stew that is easy to make? Then this Instant Pot Beef Stew Recipe Slow Cooker is the perfect meal for you! This stew is made with tender chunks of beef, potatoes, carrots, and onions simmered in a rich, flavorful broth. It’s a classic comfort food that is sure to please everyone in the family. Plus, this recipe uses an Instant Pot pressure cooker, so it’s quick and easy to make. Enjoy this comforting stew all year round!

Prep Time:

This Instant Pot Beef Stew Recipe Slow Cooker does not take long to prepare. You’ll need to gather the ingredients and chop the vegetables, then you’re ready to go. The entire prep time should take about 10 minutes.

Cook Time:

The cooking time for this Instant Pot Beef Stew Recipe Slow Cooker will depend on the size of your Instant Pot. If you are using a 6-quart pressure cooker, the cook time should be about 30 minutes. If you are using an 8-quart pressure cooker, the cook time should be about 40 minutes.

Ingredients:

  • 2 pounds beef stew meat, cubed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions:

1. Start by pressing the “Sauté” button on your Instant Pot. When it is hot, add the olive oil and the beef cubes. Cook until the beef is browned on all sides, about 5 minutes.

2. Add the onion, carrots, potatoes, garlic, salt, and pepper to the Instant Pot. Stir to combine.

3. Pour in the beef broth and Worcestershire sauce. Add the thyme and bay leaf.

4. Secure the lid on your Instant Pot and make sure the valve is set to “sealing”. Cook on “high pressure” for 30 minutes (for a 6-quart Instant Pot) or 40 minutes (for an 8-quart Instant Pot).

5. When the cooking time is up, carefully use the quick release method to release the pressure. When the pressure has been released, open the lid and remove the bay leaf.

6. Serve the stew topped with freshly chopped parsley, if desired. Enjoy!

Equipment:

To make this Instant Pot Beef Stew Recipe Slow Cooker, you will need an Instant Pot pressure cooker. You will also need a cutting board and knife to chop the vegetables, and a spoon to stir the stew.

Notes:

This stew can be kept in the refrigerator for up to 4 days. To reheat, warm it in the microwave or in a saucepan on the stove over medium-low heat. You can also freeze it for up to 3 months. To thaw, place it in the refrigerator overnight.

Nutrition: Per Serving

Calories: 432 | Fat: 25g | Carbs: 16g | Protein: 36g

Recipe Tips:

This Instant Pot Beef Stew Recipe Slow Cooker is a great way to use up leftover vegetables. If you have any vegetables on hand, such as celery, corn, or peas, feel free to add them to the stew. You can also add other herbs and spices to the stew, such as rosemary and oregano.

If you’d like to make this Instant Pot Beef Stew Recipe Slow Cooker even heartier and more filling, you can add a can of drained, rinsed beans or a cup of cooked quinoa.

This hearty beef stew is the perfect comfort food for cold winter nights. Enjoy it with a side of crusty bread or a big green salad.


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