Instant Pot Beef Noodle Soup Recipes

March 23, 2023 Post a Comment

Instant Pot Scratch Beef Noodle Soup Frugal Hausfrau from frugalhausfrau.com

Description

Nothing warms you up on a cold winter evening like a bowl of hot and hearty beef noodle soup. What’s even better is that it’s effortless and quick to make with a handy Instant Pot. Instant Pot beef noodle soup recipes are fast, flavorful and filling. This classic dish is sure to satisfy your family’s hunger in a hurry.

Prep Time

Preparing this delicious beef noodle soup in an Instant Pot is remarkably simple. The only time-consuming part of the process is chopping all of the vegetables, which should take about 10 minutes.

Cook Time

The cook time in an Instant Pot is incredibly fast. With all of the ingredients added, the soup will be ready to enjoy in just 15 minutes. This makes it an ideal meal for busy weeknights.

Ingredients

To make this Instant Pot beef noodle soup, you will need the following ingredients:

1 tablespoon olive oil
1 pound beef stew meat (cubed)
1 onion (chopped)
3 cloves garlic (minced)
1 large carrot (chopped)
3 stalks celery (chopped)
2 tablespoons tomato paste
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
8 ounces egg noodles
Salt and pepper to taste

Instructions

Here’s how to make Instant Pot beef noodle soup:

Press the “Sauté” button on the Instant Pot. Add the olive oil and heat until it is shimmering. Add the stew meat and cook until it is lightly browned. Add the onion, garlic, carrot, celery, and tomato paste. Sauté for 3 minutes, stirring occasionally.
Add the beef broth, thyme, oregano, bay leaf, and salt and pepper. Stir to combine the ingredients.
Close the lid of the Instant Pot. Make sure the vent is sealed. Press the “Manual” button and set the timer to 5 minutes.
When the timer goes off, release the pressure by turning the vent to “Venting”. Open the lid and add the egg noodles. Stir to combine.
Close the lid again and seal the vent. Press the “Manual” button and set the timer to 3 minutes.
When the timer goes off, turn the vent to “Venting” to release the pressure. When all of the pressure has been released, open the lid. Stir the soup to combine.
Remove the bay leaf and discard. Taste for seasoning and adjust as needed. Serve warm.

Equipment

In order to make this Instant Pot beef noodle soup, you will need the following equipment:

Instant Pot
Knife
Cutting board
Measuring spoons
Measuring cups
Wooden spoon

Notes

Be sure to use a high-quality beef broth for the best flavor. For a richer flavor, you can use a combination of beef broth and red wine. If you want to add a bit of heat, you can add a pinch of red pepper flakes.

Nutrition: Per Serving

This Instant Pot beef noodle soup recipe makes 6 servings. Each serving contains approximately:

Calories: 286
Protein: 19 grams
Fat: 9 grams
Carbohydrates: 26 grams
Fiber: 3 grams
Sugar: 4 grams

Recipe Tips

Here are some tips for making the best Instant Pot beef noodle soup:

Be sure to brown the beef before adding the other ingredients. This will help to give the soup a deep, rich flavor.
If you want to add more vegetables to the soup, you can add mushrooms, potatoes, or green beans.
If you’d like a thicker soup, you can mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the soup after the cooking time is complete.
For a healthier version of this soup, you can substitute the beef broth with vegetable broth and use lean ground beef instead of stew meat.
If you want to add a bit of freshness to the soup, you can stir in some chopped fresh parsley just before serving.

Instant Pot beef noodle soup is an easy and delicious meal that your family will love. With its simple ingredients and fast cooking time, it’s sure to become a regular in your meal rotation. So the next time you’re in a hurry and need a hearty meal, just grab your Instant Pot and whip up a batch of this comforting soup.