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Instant Pot Beef Chili Recipe

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Simple Chili With Ground Beef And Kidney Beans Recipe Simple And Easy Ground Beef Chili
Simple Chili With Ground Beef And Kidney Beans Recipe Simple And Easy Ground Beef Chili from enakei-family.blogspot.com

Description

This Instant Pot beef chili recipe is an easy and delicious way to enjoy a hearty meal. It is made with ground beef, beans, tomatoes, and a few other flavorful ingredients. The result is a warm and comforting bowl of chili that can be enjoyed by the whole family. It is perfect for those cold winter nights when you want to curl up with a bowl of chili and a good book. This recipe is easily adaptable to suit your tastes, so don’t be afraid to tweak it a bit to make it your own!

Prep Time

This Instant Pot beef chili recipe takes about 10 minutes of prep time. This includes measuring out the ingredients and prepping any vegetables that need to be chopped. You can also save time by using pre-chopped vegetables like onions and peppers. Once everything is prepped, the rest of the recipe is a breeze!

Cook Time

This Instant Pot beef chili recipe takes about 30 minutes of cook time. This includes preheating the Instant Pot and then allowing the chili to cook for 25 minutes. Once the timer is up, the chili is ready to be served. The Instant Pot helps to make this process even quicker, as it seals in the flavors and helps to tenderize the beef.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup beef broth
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

1. Set the Instant Pot to the sauté setting. Heat the olive oil and add the onion. Cook for 3-4 minutes, or until the onion is softened. Add the garlic and cook for an additional minute.

2. Add the ground beef, cumin, chili powder, oregano, and cayenne pepper. Cook for 5-7 minutes, or until the beef is browned. Add the tomatoes, kidney beans, black beans, and beef broth. Stir to combine.

3. Put the lid on the Instant Pot and make sure the valve is in the sealed position. Set the Instant Pot to manual/high pressure for 25 minutes. When the timer is up, quick release the pressure and open the lid.

4. Stir in the cilantro and season with salt and pepper to taste. Serve warm with your favorite toppings.

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Notes

This Instant Pot beef chili recipe is easily adaptable to suit your tastes. Feel free to add more or less of any ingredient to adjust the flavor. You can also add different types of beans, such as pinto beans or navy beans, for a different flavor. For a spicier chili, add more cayenne pepper. For a milder chili, reduce the amount of cayenne pepper.

Nutrition: Per Serving

  • Calories: 438
  • Carbohydrates: 34g
  • Protein: 25g
  • Fat: 21g
  • Fiber: 9g
  • Sugar: 5g

Recipe Tips

For an extra creamy chili, add a dollop of sour cream or Greek yogurt on top. You can also top it with shredded cheese or diced avocado for a delicious twist. For a vegetarian option, you can substitute the ground beef with crumbled tofu or lentils. This chili can also be frozen for up to 3 months, so you can make a big batch and have it ready to go when needed.

This Instant Pot beef chili recipe is an easy and delicious way to enjoy a hearty meal. It is full of flavor, and can be customized to suit your tastes. It is sure to become a family favorite that everyone will love!


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