Instant Pot Beef Bone Soup Recipes

March 22, 2023 Post a Comment

Beef Bone Tomato Instant Pot Soup from www.beyondumami.com

Description

This Instant Pot Beef Bone Soup Recipes is a simple and delicious way to make a hearty and comforting soup that everyone in your family will love. The ingredients are minimal and easy to find, and the final result is a delicious, savory soup that can be enjoyed as a meal or a side dish. This Instant Pot Beef Bone Soup is a flavorful combination of beef bones, vegetables, and seasonings that will make your family come back for seconds. It is a great way to use up leftover bones and is sure to become a family favorite.

Prep Time:

This Instant Pot Beef Bone Soup Recipes requires minimal prep time, as all the ingredients are ready to go. All you need to do is gather the ingredients and put them into the Instant Pot. The prep time for this recipe is only 10 minutes.

Cook Time:

This Instant Pot Beef Bone Soup Recipes takes only 30 minutes to cook in the Instant Pot. The Instant Pot does all the work, so you can sit back and relax while it cooks. This recipe is a great way to get a delicious meal on the table quickly.

Ingredients:

2 pounds beef bones
2 tablespoons extra-virgin olive oil
1 large onion, diced
4 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
2 bay leaves
1 teaspoon dried oregano
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1/2 teaspoon dried thyme
2 quarts beef stock

Instructions:

1. Place the beef bones in the Instant Pot and turn on the sauté function. Cook the bones for 5 minutes until they are lightly browned. Turn off the sauté function.

2. Add the olive oil, onion, garlic, carrots, celery, bay leaves, oregano, pepper, salt, and thyme to the pot. Stir to combine and cook for 5 minutes until the vegetables are softened.

3. Add the beef stock and stir to combine. Place the lid on the pot and set the valve to “Sealing”. Cook on the “Manual” setting for 20 minutes.

4. When the cooking time is up, allow the pressure to release naturally for 10 minutes before releasing the remaining pressure. Carefully remove the lid and stir the soup.

5. Serve the soup hot with crusty bread or over cooked noodles.

Equipment:

Instant Pot
Wooden spoon
Measuring spoons
Chef’s knife
Cutting board

Notes:

This recipe can be easily doubled or tripled for a larger crowd. You can also add additional vegetables such as potatoes, parsnips, or turnips to the soup. If you like a thicker soup, you can mash some of the vegetables or add a few tablespoons of flour to thicken the broth.

Nutrition: Per Serving

Calories: 278
Fat: 16g
Carbohydrates: 11g
Protein: 22g

Recipe Tips:

If you don’t have beef bones on hand, you can use pork or chicken bones instead. You can also use a combination of different types of bones for a more complex flavor. If you don’t have an Instant Pot, you can make this soup on the stovetop in a dutch oven or large pot. Cook for 1-2 hours, or until the bones are tender and the vegetables are cooked through.

This Instant Pot Beef Bone Soup Recipes is a great way to make a delicious and comforting meal without spending a lot of time in the kitchen. The flavor of the soup is rich and savory, and the ingredients are easy to find. This soup can be enjoyed as a meal or a side dish, and is sure to become a family favorite. Enjoy!