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Instant Pot Banana Pudding Recipe

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Instant Pot Banana Pudding Cheesecake Buttery Sweet Recipe Banana pudding cheesecake
Instant Pot Banana Pudding Cheesecake Buttery Sweet Recipe Banana pudding cheesecake from www.pinterest.com

Description

Banana pudding is a classic Southern dessert that’s enjoyed by people all around the world. This banana pudding recipe is made in an Instant Pot, which means that it’s quick and easy to make. This delicious pudding has all the flavors you love, including creamy bananas and a rich vanilla custard. It’s sure to be a hit with your family and friends!

Prep Time

Prep time for this banana pudding is only 10 minutes. You’ll need to gather the ingredients, mix them together, and then place the mixture in the Instant Pot. After that, you’re ready to let the Instant Pot do the rest of the work!

Cook Time

Cook time for this delicious banana pudding is only 25 minutes. Since it’s made in an Instant Pot, you don’t have to worry about constantly stirring it or watching it as it cooks. Simply set the timer and let the Instant Pot do all the work for you.

Ingredients

You’ll need the following ingredients to make this delicious banana pudding:

  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 3 large ripe bananas, sliced
  • 1 cup crushed graham crackers
  • 1/2 cup chopped pecans (optional)

Instructions

To make this delicious banana pudding, follow these instructions:

  1. In a medium bowl, whisk together the sugar and cornstarch. Add the heavy cream and whisk until the mixture is smooth.
  2. Add the vanilla extract and whisk until combined.
  3. Place the sliced bananas in the bottom of the Instant Pot.
  4. Pour the cream mixture over the top of the bananas.
  5. Sprinkle the crushed graham crackers and pecans (if using) over the top.
  6. Secure the lid on the Instant Pot and set the timer for 25 minutes.
  7. When the timer is done, turn off the Instant Pot and allow the pressure to release naturally.
  8. Stir the pudding and then transfer it to a serving dish.
  9. Top with whipped cream and/or additional sliced bananas, if desired.
  10. Enjoy!

Equipment

You’ll need the following equipment to make this delicious banana pudding:

  • Instant Pot
  • Whisk
  • Medium bowl
  • Serving dish

Notes

To make this banana pudding even more delicious, you can add a few tablespoons of bourbon or rum to the cream mixture. You can also top the pudding with toasted coconut flakes or mini chocolate chips, if desired.

Nutrition: Per Serving

A one-cup serving of this delicious banana pudding contains approximately 255 calories, 16 grams of fat, 9 grams of protein, and 28 grams of carbohydrates.

Recipe Tips

To ensure the best results with this banana pudding, here are a few helpful tips:

  • Be sure to use ripe bananas for the best flavor.
  • If you don’t have an Instant Pot, you can easily make this pudding on the stovetop.
  • For a lighter version of this pudding, you can use reduced-fat cream instead of heavy cream.
  • If you’d like to add a bit of crunch to your pudding, you can top it with toasted coconut flakes or chopped nuts.
  • This pudding can be served warm or chilled. If you prefer it chilled, you can refrigerate it for an hour before serving.

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