Instant Pot Banana Nut Bread Recipe
Description
This delicious Instant Pot banana nut bread is the perfect way to use up those overripe bananas! It’s a moist and tender banana bread with a crunchy walnut topping. It’s a great way to enjoy a healthy, home-baked breakfast or snack. Plus, it’s so easy to make in the Instant Pot that you’ll be enjoying this delicious treat in no time.
Prep Time
Prep time for this banana nut bread recipe is around 10 minutes. After that, you’ll need to let the Instant Pot do its thing for about an hour.
Cook Time
The total cook time for this recipe is about an hour and 10 minutes. This includes the 10 minutes of prep time and the one hour of cooking time in the Instant Pot.
Ingredients
To make this delicious banana nut bread, you’ll need the following ingredients:
- 2 large overripe bananas, mashed
- 1/2 cup of butter, melted
- 3/4 cup of white sugar
- 2 large eggs, beaten
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 1/2 cups of all-purpose flour
- 1/2 cup of walnuts, chopped
Instructions
To begin, you’ll need to grease a 7 inch cake pan with butter or cooking spray. Then, preheat your Instant Pot on the sauté setting. In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs and vanilla extract. In a separate bowl, mix together the baking soda, salt and flour.
Next, pour the wet ingredients into the dry ingredients and mix until just combined. Then, pour the batter into the prepared cake pan and spread it out evenly. Sprinkle the chopped walnuts on top of the batter. Place the cake pan into the Instant Pot and close the lid. Set the Instant Pot to manual high pressure for 45 minutes.
When the timer goes off, allow the pressure to release naturally for 10 minutes. Then, release the remaining pressure. Carefully remove the cake pan from the Instant Pot and allow it to cool for about 10 minutes before serving.
Equipment
To make this delicious banana nut bread, you’ll need the following equipment:
- 7 inch cake pan
- Instant Pot
- Large bowl
- Spatula
Notes
It’s important to make sure that your cake pan fits inside your Instant Pot. If it doesn’t fit, you can use a smaller pan or a trivet. If you use a smaller pan, you may need to adjust the cooking time.
Nutrition: Per Serving
This recipe yields about 8 servings. Each serving contains about 298 calories, 13.6 grams of fat, 37.2 grams of carbohydrates and 4.2 grams of protein.
Recipe Tips
To make this recipe even more delicious, you can add some dried fruits or chocolate chips to the batter before cooking. You can also top the bread with a drizzle of honey or maple syrup before serving. If you’re looking for a healthier option, you can use whole wheat flour instead of all-purpose flour.
This banana nut bread is best served warm with a pat of butter or a drizzle of honey. You can also store it in an airtight container in the refrigerator for up to four days. If you have leftovers, you can freeze them for up to three months.
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