Instant Pot Baked Oatmeal Recipe
Description
This Instant Pot Baked Oatmeal recipe is a hearty and wholesome breakfast that can be prepped ahead of time, then cooked in a pressure cooker. It's made from oats, nuts, and dried fruit, and can be customized to fit any preference. It's a perfect meal for a busy morning and a great way to start the day. Plus, it's vegan-friendly and can easily be made gluten-free.
Prep Time
Preparing this Instant Pot Baked Oatmeal is a breeze. It only takes about 10 minutes to assemble all of the ingredients, and then the Instant Pot does all the work.
Cook Time
Once all of the ingredients are in the Instant Pot, it only takes about 20 minutes to cook the oatmeal. It's a great way to get a healthy and delicious breakfast on the table quickly.
Ingredients
This recipe calls for the following ingredients:
- 2 cups old-fashioned oats
- 1/2 cup chopped nuts of your choice
- 1/2 cup dried fruit of your choice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 2 cups unsweetened almond milk
Instructions
To make this Instant Pot Baked Oatmeal, start by greasing the pot with a bit of coconut oil. Then, combine the oats, nuts, dried fruit, baking powder, and salt in a bowl. Add the maple syrup, coconut oil, and almond milk, and stir everything together until it's well-combined.
Next, pour the oatmeal mixture into the greased pot and spread it out evenly. Cover the pot and set it to cook on high pressure for 20 minutes. When the cooking time is done, allow the pressure to release naturally for 10 minutes before releasing any remaining pressure.
Once the pressure is released, remove the lid and stir the oatmeal. It should be thick and creamy. Serve the oatmeal warm with your favorite toppings, such as fresh fruit, nuts, and maple syrup. Enjoy!
Equipment
For this recipe, you will need an Instant Pot or other pressure cooker. You will also need a few bowls, measuring cups and spoons, and a spoon or spatula for stirring.
Notes
This recipe can easily be customized to fit any preference. Feel free to switch up the nuts, dried fruit, and maple syrup for a different flavor. You can also add some spices, such as cinnamon, nutmeg, or cardamom, for an extra boost of flavor.
Nutrition: Per Serving
This recipe yields four servings. Each serving contains approximately 350 calories, 17 grams of fat, 41 grams of carbs, and 7 grams of protein. It is also a good source of fiber and essential vitamins and minerals.
Recipe Tips
- This recipe can be made gluten-free by using certified gluten-free oats.
- For a vegan-friendly version, use coconut milk or other plant-based milk in place of almond milk.
- For an extra creamy oatmeal, add a mashed banana or an extra 1/4 cup of milk.
- If the oatmeal is too thick, add a bit more milk to thin it out.
- To make this recipe even easier, you can use pre-mixed oatmeal packets.
- This oatmeal can be stored in the fridge for up to four days.
- For a sweeter oatmeal, add an extra tablespoon of maple syrup.
- To make it more filling, add a scoop of protein powder or a handful of nuts.
This Instant Pot Baked Oatmeal is a flavorful and nutritious breakfast that can be prepped ahead of time and cooked quickly in a pressure cooker. It's a great way to start the day and can easily be customized to fit any preference. Give this recipe a try and enjoy a hearty and delicious breakfast in no time!
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