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Instant Pot Baked Ham Recipe

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Honey Baked Ham Recipe Instant Pot Ham {VIDEO}
Honey Baked Ham Recipe Instant Pot Ham {VIDEO} from www.thecookierookie.com

Description

This delicious Instant Pot Baked Ham is sure to be a hit at your holiday dinner table. The baked ham is cooked in the Instant Pot, so it’s easy to make and the results are delicious. It’s coated in a sweet, savory, and spicy glaze that gives it a beautiful color and taste. The Instant Pot makes it easy to cook a large ham in a fraction of the time it would take in the oven. Plus, you don’t have to worry about checking the temperature or risking overcooking the ham.

Prep Time

This recipe requires about 15 minutes of prep time. You’ll need to mix up the glaze and set it aside. You’ll also need to prepare the ham for cooking by scoring it and covering it in the glaze.

Cook Time

Once the ham is prepped and the glaze is ready, you can cook the ham in the Instant Pot. This recipe calls for a cook time of 30 minutes, which includes the pressure-building time. The ham will be cooked to perfection in the Instant Pot, and you won’t have to worry about it drying out in the oven.

Ingredients

For this recipe, you’ll need:

  • 1 (7-8 pound) bone-in, fully cooked ham
  • 1/2 cup packed dark brown sugar
  • 1/4 cup honey
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup apple cider
  • 1/4 cup apricot preserves

Instructions

To make this Instant Pot Baked Ham, follow these instructions:

  • Score the top of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep.
  • In a small bowl, mix together the brown sugar, honey, mustard, ginger, cloves, and nutmeg until combined.
  • Rub the glaze all over the top of the ham.
  • Pour the apple cider and apricot preserves into the Instant Pot.
  • Place the trivet in the Instant Pot and place the ham on top of the trivet.
  • Secure the lid and set the pressure valve to “sealing”.
  • Select the “manual” setting and set the timer to 30 minutes.
  • When the timer is done, turn off the Instant Pot and let the pressure release naturally.
  • Carefully remove the lid and remove the ham to a serving dish.
  • Garnish with fresh herbs, if desired.

Equipment

For this Instant Pot Baked Ham recipe, you’ll need:

  • A 6-quart or larger Instant Pot
  • A trivet
  • A sharp knife
  • A small bowl

Notes

Be sure to use a fully cooked ham for this recipe. If you want to use an uncooked ham, you’ll need to adjust the cooking time and glaze ingredients.

Nutrition: Per Serving

Calories: 250; Total Fat: 6g; Cholesterol: 70mg; Sodium: 1150mg; Protein: 25g; Carbohydrates: 33g.

Recipe Tips

This Instant Pot Baked Ham recipe is a crowd-pleaser, but there are a few tips you can use to make it even better. For starters, be sure to score the ham before applying the glaze. This will allow the glaze to penetrate the ham and give it a delicious flavor. You can also add additional seasonings to the glaze, such as garlic powder or onion powder. Finally, if you’re serving the ham for a large crowd, you can double the glaze ingredients to ensure there’s enough to coat the entire ham.


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