Instant Pot Asian Recipes Chicken
Description
If you’re looking for a delicious and easy-to-make meal that’s packed with flavor, then you’ve come to the right place. This Instant Pot Asian Recipes Chicken is a great way to get your family together to enjoy a meal. With fresh ingredients like garlic, ginger, and soy sauce, this dish is sure to be a hit. The Instant Pot makes it a breeze to whip up this delicious dish in no time. So, grab your ingredients and get cooking!
Prep Time
This Instant Pot Asian Recipes Chicken only takes about 10 minutes of prep time. You’ll need to gather your ingredients and have them ready to go before you start cooking. It’s also important to note that the Instant Pot has to come to pressure before the cooking time begins, so make sure to factor that in as well.
Cook Time
The total cook time for this Instant Pot Asian Recipes Chicken is about 20 minutes. The Instant Pot will come to pressure, then cook the chicken for 10 minutes. After that, you’ll release the pressure, add in the vegetables and sauce, and let it cook for another 10 minutes. The pressure cooker will automatically switch to the warm setting when it’s done, so you don’t have to worry about it.
Ingredients
For this Instant Pot Asian Recipes Chicken, you’ll need the following ingredients: 1 pound of boneless and skinless chicken breasts, 1 tablespoon of olive oil, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1/4 cup of soy sauce, 1/4 cup of honey, 1/4 cup of hoisin sauce, 1/4 cup of water, 2 tablespoons of cornstarch, 2 cups of broccoli florets, 1/2 cup of sliced carrots, 1 red bell pepper, and 1/4 cup of green onions.
Instructions
To make this delicious Instant Pot Asian Recipes Chicken, start by turning your Instant Pot on the sauté setting. Heat the olive oil and add the chicken breasts. Cook the chicken for about 5 minutes, flipping once. Add the garlic and ginger and cook for an additional minute. Add the soy sauce, honey, hoisin sauce, and water and stir to combine. Cover the pot and secure the lid. Set the Instant Pot to the Manual setting and adjust the time to 10 minutes. When the cooking time is done, quick release the pressure.
Remove the chicken and add the broccoli, carrots, bell pepper, and green onions to the pot. Stir to combine and replace the lid. Set the Instant Pot to the Manual setting and adjust the time to 10 minutes. When the cooking time is done, quick release the pressure. In a small bowl, mix together the cornstarch and 1/4 cup of water. Add the cornstarch mixture to the pot and stir until the sauce thickens.
Serve the Instant Pot Asian Recipes Chicken over a bed of rice or noodles and garnish with additional green onions. Enjoy!
Equipment
To make this Instant Pot Asian Recipes Chicken, you’ll need an Instant Pot, a cutting board and knife, a small bowl, and a spoon or spatula. That’s it!
Notes
Make sure to use boneless and skinless chicken breasts for this recipe. If you’re using frozen chicken, make sure to thaw it completely before adding it to the Instant Pot. You can also use skinless and boneless chicken thighs if you prefer.
Nutrition: Per Serving
This Instant Pot Asian Recipes Chicken is a great way to get in a healthy meal. Each serving has about 340 calories, 10 grams of fat, 37 grams of carbohydrates, and 31 grams of protein.
Recipe Tips
For this Instant Pot Asian Recipes Chicken, make sure to adjust the time according to the size and thickness of the chicken breasts. If the chicken breasts are thicker or larger, you may need to increase the cooking time. You can also adjust the amount of sauce to your preference. If you like a saucier dish, you can add an additional 1/4 cup of water. If you prefer a thicker sauce, you can add an additional 2 tablespoons of cornstarch.
This Instant Pot Asian Recipes Chicken is a great way to get your family together for a delicious and healthy meal. The Instant Pot makes it easy to whip up this flavorful dish in no time. So, gather your ingredients and get cooking!
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