Skip to content Skip to sidebar Skip to footer
Home / andouille / instant / recipe / sausage

Instant Pot Andouille Sausage Recipe

Post a Comment

Slow Cooker Cajun Sausage, Potatoes and Green Beans Recipe in 2020 Instant pot dinner
Slow Cooker Cajun Sausage, Potatoes and Green Beans Recipe in 2020 Instant pot dinner from www.pinterest.com

Description

This delicious recipe for Instant Pot andouille sausage is sure to be a crowd-pleaser. This flavorful Cajun-style recipe comes together quickly with only a few simple ingredients. Enjoy the smoky, spicy flavors of this classic andouille sausage in no time at all with this easy Instant Pot recipe. Serve it up with some cooked rice or potatoes for a complete meal. You can even add some cooked beans for a complete one-pot meal.

Prep Time

Preparing this delicious andouille sausage recipe is a breeze. All you need is about 10 minutes to get it all ready. Simply mince the garlic, chop the onion, and measure out the spices. Once all the ingredients are prepped and ready to go, you can get started on the cooking process.

Cook Time

Cooking this delicious andouille sausage recipe in an Instant Pot is incredibly quick and easy. Once the ingredients are prepped and ready to go, the cook time is only about 10 minutes. You'll be enjoying the smoky, spicy flavors of this classic Cajun-style dish in no time at all.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1 pound andouille sausage, cut into 1-inch pieces
  • 1/2 cup chicken broth
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Set the Instant Pot to the sauté setting and add the olive oil. Add the onion and garlic and sauté until the onions are soft and translucent, about 5 minutes.

2. Add the smoked paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, sage, salt, pepper, cumin, and chili powder. Stir to combine and cook for 1 minute.

3. Add the andouille sausage and chicken broth and stir to combine. Close the lid and set the Instant Pot to manual high pressure for 10 minutes. When the cooking time is complete, quick release the pressure.

4. Remove the lid and stir in the fresh parsley. Serve the andouille sausage with cooked rice or potatoes, and enjoy!

Equipment

This recipe requires an Instant Pot. You will also need a cutting board, knife, and measuring spoons.

Notes

If you prefer a spicier andouille sausage, you can increase the amount of cayenne pepper or add some red pepper flakes to the recipe. If you would like to add some extra flavor, you can also add some diced bell peppers or celery to the recipe.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains:

  • Calories: 255
  • Fat: 20g
  • Carbohydrates: 5g
  • Protein: 14g

Recipe Tips

This recipe is a great way to add some flavor to your favorite dishes. You can use the andouille sausage in soups, stews, casseroles, and more. For an easy weeknight meal, serve it up with some cooked rice or potatoes. You can also add some cooked beans for a complete one-pot meal.

To store leftovers, simply place them in an airtight container and store in the refrigerator for up to 3 days. The andouille sausage can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in a skillet over medium heat until heated through.


Post a Comment for "Instant Pot Andouille Sausage Recipe"