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Instant Mashed Potato Crock Pot Recipe

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Best Crock Pot Mashed Potatoes (Slow Cooker)
Best Crock Pot Mashed Potatoes (Slow Cooker) from www.yellowblissroad.com

Description

This Instant Mashed Potato Crock Pot recipe is a quick and easy way to make mashed potatoes. It’s a great way to make a large batch for a party or to have for dinner. The potatoes can be cooked in the same pot, with just a few ingredients and minimal effort. The result is a creamy and flavorful mashed potato that everyone will love. Plus, it’s a great way to use up any leftover mashed potatoes that you have.

This Instant Mashed Potato Crock Pot recipe is a great way to make a big batch of mashed potatoes without having to stand over the stove stirring. The potatoes are cooked in the slow cooker, with some butter, milk, and spices. The result is a creamy, flavorful mashed potato that can be used in just about any dish. You can serve it as a side dish or use it to top casseroles or shepherd’s pie.

Prep Time

This Instant Mashed Potato Crock Pot recipe takes less than 15 minutes to prepare. All you have to do is peel and cube the potatoes, add the other ingredients, and turn the slow cooker on. Then, you can go about your day and let the slow cooker do the rest.

Cook Time

The cook time for this Instant Mashed Potato Crock Pot recipe is about 4 hours. The potatoes will become creamy and flavorful in that time. The slow cooker should be set to low, so the potatoes don’t dry out or burn.

Ingredients

To make this Instant Mashed Potato Crock Pot recipe, you will need:

  • 5 pounds of russet potatoes, peeled and cubed
  • 1/4 cup butter
  • 1 cup of milk
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 cup of sour cream
  • 1/2 cup of shredded cheese
  • 2 tablespoons of chopped fresh parsley

Instructions

To make this Instant Mashed Potato Crock Pot recipe, follow these instructions:

  • Peel and cube the potatoes.
  • Place the potatoes in the slow cooker and add the butter, milk, salt, garlic powder, and onion powder.
  • Stir to combine.
  • Cover and cook on low heat for 4 hours.
  • When done, add the sour cream, shredded cheese, and parsley.
  • Stir to combine.
  • Serve warm.

Equipment

For this Instant Mashed Potato Crock Pot recipe, you will need a slow cooker. You will also need a cutting board, a knife, and a spoon or spatula for stirring.

Notes

You can use any type of potato for this recipe. You can also use any type of cheese or herbs that you like. For a vegan version, you can use vegan butter and vegan milk.

Nutrition: Per Serving

This Instant Mashed Potato Crock Pot recipe makes 8 servings. Each serving contains:

  • Calories: 160
  • Fat: 7g
  • Carbohydrates: 21g
  • Protein: 4g

Recipe Tips

To make this Instant Mashed Potato Crock Pot recipe even easier, you can use pre-chopped potatoes. This will save you time on the prep work. You can also use any type of milk or even chicken broth for a more flavorful mashed potato. If you want a lighter mashed potato, you can use skim milk or a combination of milk and broth.

If you’re looking for a way to make your mashed potatoes even creamier, use some cream cheese or cream in place of some of the butter. You can also add some roasted garlic or caramelized onions for extra flavor.

For a healthier version of this Instant Mashed Potato Crock Pot recipe, use olive oil instead of butter and skim milk instead of whole milk. You can also use Greek yogurt or sour cream in place of the butter for a more tangy flavor.


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