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Ina Garten Seafood Pot Pie – A Luxurious Yet Comforting Meal

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Seafood Pot Pies Recipe! Live. Love. Laugh. Food.
Seafood Pot Pies Recipe! Live. Love. Laugh. Food. from genabell.com

When it comes to a comforting home-cooked meal, Ina Garten’s seafood pot pie is the perfect option. This luxurious meal is full of flavor and is sure to be a crowd pleaser. With creamy chowder, succulent seafood, and a flaky crust, this pot pie is the ultimate comfort food. Plus, it’s surprisingly easy to make! Whether you’re a novice or an experienced cook, this recipe is perfect for a cozy night in.

Prep Time:

This seafood pot pie takes about 45 minutes of prep time and an additional 45 minutes of cooking time. This means you can have a delicious pot pie on the table in about 1.5 hours.

Ingredients:

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/2 pound scallops, halved
  • 1/2 pound lump crabmeat
  • 2 tablespoons freshly chopped parsley
  • 1 sheet frozen puff pastry, defrosted

Instructions:

1. Preheat the oven to 400°F.

2. Heat the olive oil and butter in a large skillet over medium heat. Add the garlic, onion, and celery and cook for 8 minutes until the vegetables are softened.

3. Add the flour and cook, stirring constantly, for 2 minutes. Slowly whisk in the cream, chicken broth, Old Bay seasoning, salt, and pepper. Simmer for 8 minutes, stirring occasionally, until the sauce is thickened.

4. Add the shrimp, scallops, and crabmeat and simmer for 5 minutes. Remove the skillet from the heat and stir in the parsley.

5. Pour the seafood mixture into a 9-inch pie plate. Cut the puff pastry into a 9-inch circle and place it over the top of the filling. Crimp the edges of the pastry and cut four slits in the center.

6. Bake for 35 minutes, or until the pastry is golden brown and the filling is bubbly. Let cool for 15 minutes before serving. Enjoy!

Equipment:

  • Large skillet
  • 9-inch pie plate
  • Whisk
  • Spatula

Notes:

This recipe can easily be doubled or tripled if you’re feeding a crowd. You can also use any type of seafood that you like. Feel free to get creative and use whatever you have on hand.

Nutrition: Per Serving

  • Calories: 539
  • Fat: 33g
  • Carbohydrates: 28g
  • Protein: 31g
  • Sodium: 462mg
  • Fiber: 2g

Recipe Tips:

To make this dish even more special, try adding a few tablespoons of white wine to the sauce. This will add a subtle hint of flavor that can really take this dish to the next level. You can also add various herbs and spices such as thyme, rosemary, or tarragon.

If you’re short on time, you can use a store-bought puff pastry instead of making your own. Just make sure to follow the instructions on the package.

This seafood pot pie is a great way to showcase all of your favorite seafood. It’s a luxurious yet comforting meal that’s sure to be a crowd pleaser. Whether you’re a novice or an experienced cook, you can make this recipe with ease. So why not give it a try? You won’t regret it!


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