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Hurst Ham Beans Crock Pot Recipe

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Description

This delicious, hearty Hurst Ham Beans Crock Pot Recipe is an easy and convenient way to prepare a delicious, comforting meal in no time. The great thing about this recipe is that it uses simple, everyday ingredients but tastes like a dish that took hours to prepare. The flavors of the ham and beans combine perfectly in this dish and are sure to please even the pickiest of eaters. The crock pot does all the work for you, making this a great meal for busy nights or lazy weekends. Plus, with only a few ingredients, this dish is budget friendly and sure to become a family favorite.

Prep Time

This amazing Hurst Ham Beans Crock Pot Recipe only takes about 10 minutes of prep time before you can relax and let the crock pot do the rest. All you need to do is gather and measure the ingredients, mix them in the crock pot, and let it do its thing!

Cook Time

This dish cooks perfectly in the crock pot and takes about 8 hours on low or 4 hours on high. This is great if you’re short on time but still want to enjoy a delicious home cooked meal. The longer the dish cooks, the more flavorful and tender it will become.

Ingredients

  • 1 pound dry Hurst HamBeans
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onions are softened and the garlic is fragrant, about 5 minutes.
  2. Add the Hurst HamBeans and stir to combine. Cook for another 2 minutes, then add the chicken broth, thyme, and smoked paprika. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes.
  3. Transfer the mixture to a crock pot and cook on low for 8 hours or on high for 4 hours. Season with salt and pepper to taste.

Equipment

  • Large pot
  • Crock pot

Notes

This dish can easily be made ahead of time. Simply follow the instructions up until step 2, then transfer the mixture to an airtight container and store in the refrigerator for up to 3 days. When ready to cook, transfer the mixture to the crock pot and proceed with the cooking instructions.

Nutrition: Per Serving

  • Calories: 238
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 558mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 5g
  • Sugars: 2g
  • Protein: 18g

Recipe Tips

This Hurst Ham Beans Crock Pot Recipe is incredibly versatile and can easily be adapted to your tastes. For a more “meaty” dish, try adding some diced ham or bacon to the mixture before cooking. For a vegetarian version, try replacing the chicken broth with vegetable broth and omitting the ham. You can also adjust the seasonings to your liking. For a milder flavor, reduce the amount of smoked paprika or omit it altogether. For a spicier version, add a pinch of cayenne pepper or red pepper flakes. The possibilities are endless!


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