Hungarian Goulash Instant Pot Recipe

March 09, 2023 Post a Comment

Slumgullion Irish Stew Recipe Dandk Organizer from dandkmotorsports.com

Description

This Hungarian Goulash Instant Pot recipe is a classic one-pot dish that is both hearty and delicious. It is made with tender beef, potatoes, and bell peppers in a flavorful broth. This easy-to-make dish is perfect for a busy weeknight meal and is sure to become a family favorite. Plus, it’s perfect for meal prepping and freezing!

Prep Time

This Hungarian Goulash Instant Pot recipe takes about 10 minutes to prepare. This includes gathering your ingredients, prepping the vegetables, and prepping the beef. You can also make the broth ahead of time if you’d like to save time.

Cook Time

This dish cooks in the Instant Pot in about 30 minutes. The beef and potatoes are cooked in a flavorful broth, and then the bell peppers are added to the pot and cooked for just a few minutes. This ensures that all the flavors come through perfectly.

Ingredients

2 lbs beef chuck roast, cut into cubes
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
3 cups beef broth
2 potatoes, cut into cubes
2 bell peppers, chopped
1/4 cup sour cream
Fresh parsley, for garnish

Instructions

1. Set the Instant Pot to sauté mode and add the olive oil. Once the oil is hot, add the beef cubes, onion, garlic, paprika, salt, black pepper, thyme, oregano, and marjoram. Sauté the beef until it is browned, about 5 minutes.

2. Add the beef broth to the pot and stir to combine. Place the lid on the Instant Pot and set it to manual high pressure for 15 minutes. Once the time is up, quick-release the pressure.

3. Add the potatoes and bell peppers to the pot and stir to combine. Place the lid back on the Instant Pot and set it to manual high pressure for an additional 5 minutes. Once the time is up, quick-release the pressure.

4. Remove the lid from the Instant Pot and stir in the sour cream. Serve the goulash garnished with fresh parsley. Enjoy!

Equipment

For this recipe, you’ll need an Instant Pot, a cutting board, a knife, a large spoon, and a bowl. You may also want to use a measuring cup and measuring spoons for measuring out the ingredients.

Notes

This recipe can be made ahead of time and reheated when ready to serve. It also freezes well and can be kept in the freezer for up to three months. To reheat, simply thaw overnight in the refrigerator and then reheat in a pot on the stovetop or in the microwave.

Nutrition: Per Serving

Calories: 435 | Fat: 14g | Carbs: 25g | Protein: 36g

Recipe Tips

This recipe can be customized to fit your tastes. Try adding different spices such as cumin, coriander, or cayenne pepper. You can also add different vegetables such as carrots, celery, or zucchini. For a vegetarian version, try using vegetable broth and adding extra vegetables such as mushrooms or eggplant.

If you don’t have an Instant Pot, you can make this dish in a slow cooker. Simply follow the same instructions but cook on low for 8-10 hours. You can also make this in a Dutch oven on the stovetop. Just follow the same instructions but cook over medium heat for about 1 hour, stirring occasionally.

This Hungarian Goulash Instant Pot recipe is a one-pot meal that is easy to make and packed with flavor. It’s perfect for a busy weeknight dinner or for meal prepping. Enjoy!