How To Make Apple Butter In A Crock Pot Recipe
Description
Apple butter is a thick, spreadable preserve made from apples, sugar, and spices. The slow cooker method results in a rich, thick apple butter that is perfect for spreading on toast or adding to muffins and other baked goods. This apple butter recipe takes just minutes to prep and requires no stirring in between, making it an easy and hands-off way to enjoy a delicious and nutritious spread.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to peel and core the apples, measure the ingredients, and combine them in the slow cooker before cooking.
Cook Time
The cooking time for this recipe is 8-10 hours. The slow cooker will do all the work for you and will slowly cook the apples and spices into a thick, spreadable apple butter.
Ingredients
- 3 pounds apples, peeled, cored, and cut into 1-inch cubes
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
Instructions
In a 6-quart slow cooker, combine the apples, sugars, cinnamon, nutmeg, and clove. Cook on low for 8-10 hours, stirring once or twice during cooking, until the apples are very soft and the mixture has thickened.
Once the apple butter is done cooking, use an immersion blender or a regular blender to blend the mixture until it is smooth. If you like a chunkier texture, you can also mash the mixture with a potato masher or fork.
Let the apple butter cool, then transfer it to airtight containers and store in the refrigerator for up to two weeks. The apple butter can also be frozen for up to 3 months.
Equipment
- 6-quart slow cooker
- Immersion blender or regular blender
- Potato masher or fork (optional)
- Airtight containers
Notes
This recipe can easily be doubled or tripled for larger batches of apple butter. If you're using a larger slow cooker, you may need to cook the apple butter for a bit longer.
Nutrition: Per Serving
Calories: 100, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Carbohydrates: 25g, Fiber: 3g, Sugar: 20g, Protein: 0g
Recipe Tips
For a richer flavor, try using a combination of sweet and tart apples. You can also add a splash of apple cider or apple juice to the slow cooker to add an extra hit of apple flavor. If you like a spicier apple butter, feel free to add more cinnamon, nutmeg, and clove to taste.
For a different flavor, try adding a teaspoon of vanilla extract or a pinch of ground ginger to the slow cooker. You can also add a few tablespoons of honey or maple syrup for a touch of sweetness.
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