Hot Mulled Wine Recipe Crock Pot
Description
Hot mulled wine is a warming winter treat that is perfect for cold nights. This recipe uses a crock pot to infuse the bold flavors of the wine with spices, oranges, and apples. The result is a fragrant and comforting beverage that is sure to be a hit at any gathering. The slow cooking process of the crock pot also makes it easy to prepare, so you can enjoy a hot mug of mulled wine without too much fuss.
Prep time
The preparation time for this recipe is about 15 minutes. This includes chopping the oranges, apples, and spices, as well as measuring out the ingredients.
Cook time
Once all the ingredients are in the crock pot, the cook time is about 4 hours. This allows the flavors to fully infuse and the wine to reach the desired temperature.
Ingredients
- 1 bottle dry red wine
- 1/2 cup brandy or cognac
- 1/4 cup honey
- 2 oranges, sliced
- 2 apples, sliced
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon freshly grated nutmeg
- 2 star anise
Instructions
1. Place all the ingredients into the crock pot and stir to combine.
2. Set the crock pot to low and cover with a lid. Allow the mulled wine to cook for 4 hours.
3. Once the wine has cooked, strain the mixture through a fine mesh sieve to remove the solids.
4. Serve the mulled wine warm in mugs or heat-proof glasses.
Equipment
- Crock Pot
- Fine Mesh Sieve
- Mugs or Heat-proof Glasses
Notes
Feel free to adjust the amount of spices to your taste. You can also add other spices such as cardamom or ginger for a more complex flavor.
Nutrition: Per Serving
- Calories: 200
- Fat: 0 g
- Carbohydrates: 16 g
- Protein: 0 g
- Sodium: 0 mg
- Sugar: 10 g
Recipe Tips
For a more robust flavor, try adding a splash of orange or cranberry juice to the mulled wine. You can also add a few slices of fresh ginger for a bit of spice. For a non-alcoholic version, substitute the brandy or cognac with apple cider or juice.
This recipe makes about 8 servings, so it is great for a party or gathering. You can also store the mulled wine in the refrigerator and reheat it when you're ready to serve.
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