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Hot Crab Dip In A Crock Pot Recipe

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5 crock pot party dips you can make and take easily Cool Mom Picks
5 crock pot party dips you can make and take easily Cool Mom Picks from coolmompicks.com

Description

This hot crab dip in a crock pot recipe is a savory and creamy dip perfect for any party or gathering. It’s easy to make, and it’s always a crowd pleaser. The creamy dip is loaded with crab, cream cheese, and spices, and it’s served with crackers or chips. It’s a great appetizer and always a hit. The slow cooker makes it even more convenient, so you can make it ahead of time and enjoy your party without having to worry about last-minute prep.

Prep Time

This hot crab dip in a crock pot recipe takes about 5 minutes to prepare. All you need to do is mix all the ingredients together in the slow cooker, set it to low and let it do its work. It’s an easy, hands-off recipe that takes very little effort.

Cook Time

This hot crab dip in a crock pot recipe takes about 1 hour to cook. You can leave it on low for about 1-2 hours, or until the dip is hot and bubbly. You can also set it to high for about 45 minutes to an hour, depending on how hot you want it to be. Keep an eye on it to make sure it doesn’t burn.

Ingredients

To make this hot crab dip in a crock pot recipe, you’ll need the following ingredients:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup finely diced onion
  • 1 (6-ounce) can crabmeat, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup shredded cheddar cheese
  • Crackers or chips, for serving

Instructions

To make this hot crab dip in a crock pot, you’ll need to do the following:

  • In a large bowl, combine the cream cheese, sour cream, mayonnaise, onion, crabmeat, garlic powder, Worcestershire sauce, hot sauce, salt, and pepper. Mix until everything is well combined.
  • Transfer the mixture to the slow cooker and stir in the cheddar cheese.
  • Cover and cook on low for 1-2 hours, or until hot and bubbly.
  • Uncover and stir in more cheddar cheese, if desired.
  • Serve hot with crackers or chips.

Equipment

To make this hot crab dip in a crock pot, you’ll need the following equipment:

  • Large bowl
  • Slow cooker
  • Spatula

Notes

This recipe can be made with fresh or canned crabmeat. If using fresh crabmeat, make sure it’s cooked and flaked before adding it to the slow cooker. If using canned crabmeat, make sure it’s drained before adding it to the slow cooker.

Nutrition: Per Serving

This hot crab dip in a crock pot recipe makes about 8 servings. Each serving contains:

  • Calories: 210
  • Fat: 18g
  • Carbohydrates: 7g
  • Protein: 8g

Recipe Tips

Here are a few tips to make sure your hot crab dip in a crock pot turns out perfect:

  • This dip can be served warm or cold. If you want to serve it cold, let it cool to room temperature before serving.
  • This dip can also be served as a spread on toast or crackers.
  • For extra flavor, add a tablespoon of Dijon mustard or a tablespoon of freshly chopped herbs.
  • If you don’t have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 350 degrees F and bake the dip for about 20 minutes, or until hot and bubbly.

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