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Homestead Recipes Crock Pot Chicken And Dumplings


Crock Pot Chicken and Dumplings The Sassy Slow Cooker
Crock Pot Chicken and Dumplings The Sassy Slow Cooker from www.thesassyslowcooker.com

Description

If you're looking for a delicious and easy-to-make homestead recipe, Crock Pot Chicken and Dumplings is an excellent choice. This mouthwatering dish is a classic favorite among many homesteaders. Made with simple ingredients, it's a hearty and comforting meal that's sure to please. The best part? It's made in the slow cooker, so you can set it and forget it. This dish is not only delicious, but it's also economical and nutritious, making it a perfect meal for any budget.

Prep Time

Preparing this homestead recipe is easy! All you need to do is gather the ingredients and measure them out. This should take about 15 minutes. Once you have all the ingredients, you can start prepping the chicken and vegetables.

Cook Time

Once everything is prepped and ready to go, you can set the slow cooker and let it do its thing. The cook time for this homestead recipe is 8-10 hours, so you can set it before you go to bed and have a delicious meal waiting for you the next day.

Ingredients

For this Crock Pot Chicken and Dumplings homestead recipe, you will need the following ingredients:

  • 2-3 lbs of chicken (breast or thighs)
  • 2 cups of chicken broth
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of butter
  • 1 package of refrigerated biscuit dough

Instructions

1. Place the chicken in the slow cooker and season with salt and pepper. Pour in the chicken broth, then add the diced onion, garlic and Italian seasoning. Stir to combine.
2. Place the butter on top of the chicken. Cover and cook on low for 8-10 hours or until the chicken is cooked through.
3. Once the chicken is cooked, shred it with two forks and return it to the slow cooker.
4. Cut the biscuit dough into small pieces and add them to the slow cooker. Stir to combine.
5. Cover and cook for an additional 30 minutes, or until the biscuit dough is cooked through.
6. Serve and enjoy!

Equipment

For this homestead recipe, you'll need a slow cooker, a cutting board, a knife, two forks and measuring cups and spoons.

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. If you plan on doubling the recipe, you may need to increase the cook time to 10-12 hours.

Nutrition: Per Serving

One serving of this homestead recipe has approximately:

  • Calories: 295
  • Fat: 12g
  • Carbohydrates: 18g
  • Protein: 27g

Recipe Tips

To make this homestead recipe even more delicious, you can add other ingredients such as carrots, celery, mushrooms, etc. If you're feeling adventurous, you can even try adding some diced apples or raisins for a unique twist. You can also swap out the biscuit dough for puff pastry if you'd like a lighter dumpling. If you're looking for a heartier meal, you can add some potatoes or sweet potatoes to the slow cooker.

This homestead recipe is a great way to get creative in the kitchen and make a delicious meal that is both economical and nutritious. With its easy preparation and slow cooker convenience, it's sure to be a hit with your family and friends. So, why not give it a try and see what you think?


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