Homemade Veggie Pot Pie Recipe

March 24, 2023 Post a Comment

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Description

If you’re looking to make a delicious and comforting dish, nothing is better than a homemade veggie pot pie. This dish is made with a variety of fresh vegetables, hearty grains, and a buttery crust, making it the perfect meal for any day of the week. It’s easy to make, and the end result is a dish that your family will love. Whether you’re looking for a healthy, vegetarian dish or just something that’s comforting and delicious, this homemade veggie pot pie is sure to be a hit.

Prep Time

Preparing this dish is relatively simple and quick. The total prep time for this recipe is about 20 minutes, including washing and chopping the vegetables, measuring out the ingredients, and preparing the dough for the crust. For the dough, you can use either store-bought or homemade. If you’re using store-bought, it should take about 10 minutes to prepare.

Cook Time

Once you’ve prepped the ingredients, it’s time to cook the veggie pot pie. The total cook time for this recipe is about 40 minutes. The first step is to preheat the oven to 350 degrees Fahrenheit and then prepare the filling. To do this, you’ll need to cook the vegetables and grains in a skillet with a bit of oil until they’re tender. Once the filling is ready, it’s time to assemble the pot pie.

Ingredients

For this homemade veggie pot pie, you’ll need the following ingredients:

2 tablespoons vegetable oil
1 onion, diced
1 carrot, diced
1 cup sliced mushrooms
3 cloves garlic, minced
2 cups cooked quinoa
1 cup cooked lentils
1 cup frozen peas
2 tablespoons all-purpose flour
1 teaspoon dried thyme
½ teaspoon dried oregano
Salt and pepper to taste
1 cup vegetable broth
1 sheet prepared pie crust

Instructions

To make this delicious homemade veggie pot pie, follow these steps:

Preheat the oven to 350 degrees Fahrenheit.
In a large skillet, heat the oil over medium-high heat. Add the onion, carrot, mushrooms, and garlic. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Add the quinoa, lentils, peas, flour, thyme, oregano, salt and pepper, and broth. Stir to combine, and cook for 5 minutes, until the mixture is heated through.
Transfer the vegetable mixture to a 9-inch baking dish. Place the prepared pie crust over the top of the dish, pressing it into the edges to seal.
Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbling.
Let the pot pie cool for 10 minutes before serving.

Equipment

To make this veggie pot pie, you will need the following equipment:

Large skillet
9-inch baking dish
Spatula
Measuring cups and spoons
Pie crust (store-bought or homemade)

Notes

This pot pie can be served as a main dish or as a side to a larger meal. If you’re looking for extra protein, you can add cooked chicken or beef to the filling. You can also add additional vegetables, such as corn or bell peppers. Feel free to customize this dish to your preferences.

Nutrition: Per Serving

This homemade veggie pot pie is a healthy and delicious dish. Each serving contains approximately 270 calories, 8 grams of fat, 39 grams of carbohydrates, and 10 grams of protein. It’s a great way to get in your daily servings of vegetables and grains.

Recipe Tips

For an even more flavorful pot pie, try adding a few tablespoons of grated cheese to the filling. You can also top the pie with a sprinkle of cheese before baking. To make the crust extra crispy, brush it with a bit of melted butter before baking. If you’re in a rush, you can also use pre-made pie crusts from the store.