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Home Cooked Recipes Crock Pot Cabbage Roll Casserole

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20 Ideas for Crock Pot Cabbage Roll soup Best Recipes Ideas and Collections
20 Ideas for Crock Pot Cabbage Roll soup Best Recipes Ideas and Collections from momsandkitchen.com

Description

Crock Pot Cabbage Roll Casserole is a classic home cooked recipe that is easy to make. It is a combination of cooked cabbage and ground beef layered with a savory tomato sauce and then cooked in a slow cooker. This casserole is hearty, flavorful, and filling. It is a great dish to serve for dinner or to bring to a potluck. It can also be made ahead of time and frozen for future meals.

Prep Time

Prep time for this dish is about 15 minutes. This includes chopping the cabbage, browning the ground beef, and assembling the ingredients in the slow cooker.

Cook Time

The cook time for this dish is about 3-4 hours on high or 6-7 hours on low. This is ideal for busy days when you need a meal that can be left alone for a few hours.

Ingredients

  • 1 head of cabbage, chopped
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon basil
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can beef broth
  • 1/2 cup uncooked white rice
  • Salt and pepper to taste

Instructions

Begin by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked, remove it from the skillet and set aside. In the same skillet, sauté the onion and garlic until the onion is softened, about 5 minutes. Add the oregano, thyme, and basil, and cook for an additional minute. Add the diced tomatoes and tomato paste and cook for an additional minute. Add the beef broth, white rice, and salt and pepper to taste. Bring to a boil and then reduce the heat to low and simmer for 10 minutes.

While the sauce is simmering, prepare the cabbage. Chop the cabbage into small pieces and layer it in the bottom of a slow cooker. Add the cooked beef and the sauce and stir to combine. Cover and cook on high for 3-4 hours or on low for 6-7 hours.

Equipment

  • 1 large skillet
  • 1 slow cooker
  • 1 cutting board
  • 1 knife

Notes

This dish can be easily customized to suit your tastes. Feel free to add additional vegetables such as bell peppers, carrots, or mushrooms. You can also adjust the spices to suit your preferences. If you like a spicier dish, you can add more oregano, thyme, and/or basil.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 8g
  • Carbohydrates: 22g
  • Protein: 23g

Recipe Tips

  • This dish is perfect for meal prepping. It can be made ahead of time and frozen for future meals.
  • If you are short on time, you can skip the step of browning the ground beef and simply add it to the slow cooker with the other ingredients.
  • This dish can be served as is or topped with shredded cheese, sour cream, and/or chopped parsley.

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